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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adaptive preference target: Contribution of Kano’s model of satisfaction for an optimized preference analysis using a sequential consumer test Rivière, P.
 2006
 17 7-8 p. 572-581
10 p.
 artikel
2 Aims & Scope & Editorial Board 2006
 17 7-8 p. CO2-
1 p.
 artikel
3 A Markovian model to study products shelf-lives Ledauphin, Stéphanie
 2006
 17 7-8 p. 598-603
6 p.
 artikel
4 An alternative to external preference mapping based on consumer perceptive mapping Faye, Pauline
 2006
 17 7-8 p. 604-614
11 p.
 artikel
5 Analyses of smoked salmon data – traditional statistical approaches Carr, B. Thomas
 2006
 17 7-8 p. 2-3
2 p.
 artikel
6 Analysis of salmon data using analysis of variance and preference-mapping-like analysis Brockhoff, P.B.
 2006
 17 7-8 p. 3-5
3 p.
 artikel
7 Another look at sensory data: How to “have your salmon and eat it, too!” Lê, S.
 2006
 17 7-8 p. 3-5
3 p.
 artikel
8 Calendar 2006
 17 7-8 p. I-
1 p.
 artikel
9 Chemometrics, econometrics, psychometrics—How best to handle hedonics? MacKay, David
 2006
 17 7-8 p. 529-535
7 p.
 artikel
10 Clustering people, defining segments and the limits to product ‘knowability’ Moskowitz, Howard R.
 2006
 17 7-8 p. 3-5
3 p.
 artikel
11 Comparing sensory methods for the optimisation of mango gel snacks Ekpong, Apinya
 2006
 17 7-8 p. 622-628
7 p.
 artikel
12 Consideration of Thurstonian Scaling of Ratings Data Warnock, A.R.
 2006
 17 7-8 p. 556-561
6 p.
 artikel
13 Creating memorable products: Actual liking and remembered liking Zandstra, E.H.
 2006
 17 7-8 p. 2-3
2 p.
 artikel
14 Cross-cultural sensory analysis in the Asia-Pacific region 2006
 17 7-8 p. 648-649
2 p.
 artikel
15 Degree of difference testing: A new approach incorporating control lot variability Pecore, Suzanne
 2006
 17 7-8 p. 552-555
4 p.
 artikel
16 Development of eating and meal pattern in infants up to 12 months of age 2006
 17 7-8 p. 637-638
2 p.
 artikel
17 Development of food preferences: Lessons learned from longitudinal and experimental studies Mennella, Julie A.
 2006
 17 7-8 p. 635-637
3 p.
 artikel
18 Effect of sensory factors and family context on the early development of food preferences: A longitudinal study 2006
 17 7-8 p. 637-
1 p.
 artikel
19 Examining the relationship between product package colour and product selection in preschoolers Marshall, David
 2006
 17 7-8 p. 615-621
7 p.
 artikel
20 Functionality creates challenges to consumer acceptance 2006
 17 7-8 p. 630-631
2 p.
 artikel
21 Important considerations in cross-cultural sensory and consumer research – Introductory overview 2006
 17 7-8 p. 647-
1 p.
 artikel
22 Influences on childhood eating behaviour 2006
 17 7-8 p. 638-639
2 p.
 artikel
23 Introduction Courcoux, Ph.
 2006
 17 7-8 p. 3-5
3 p.
 artikel
24 Measurement of implicit food memory: Advances and difficulties Issanchou, S.
 2006
 17 7-8 p. 2-3
2 p.
 artikel
25 Memory for food and food expectations: A special case? Köster, E.P.
 2006
 17 7-8 p. 3-5
3 p.
 artikel
26 Memory of sweetness and fatty flavours: Effects of gender and liking Møller, P.
 2006
 17 7-8 p. 2-3
2 p.
 artikel
27 Modulation of perceived taste by olfaction in familiar and unfamiliar beverages Labbe, D.
 2006
 17 7-8 p. 582-589
8 p.
 artikel
28 Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina Sosa, Miriam
 2006
 17 7-8 p. 590-597
8 p.
 artikel
29 Sensory aspects of milk products influence their perceived calcium content 2006
 17 7-8 p. 631-633
3 p.
 artikel
30 Sensory issues in salt reduction 2006
 17 7-8 p. 633-634
2 p.
 artikel
31 Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map Cartier, Raphaelle
 2006
 17 7-8 p. 562-571
10 p.
 artikel
32 Steps towards a consumer-driven ‘concept innovation machine’ for food and drink Moskowitz, Howard R.
 2006
 17 7-8 p. 536-551
16 p.
 artikel
33 The Sixth Pangborn Sensory Science Symposium, Harrogate, North Yorkshire, UK 7–11 August 2005 Lyon, David H.
 2006
 17 7-8 p. 527-528
2 p.
 artikel
34 Using a Descriptive Sensory panel across different countries and cultures 2006
 17 7-8 p. 647-648
2 p.
 artikel
35 Using linear mixed models to handle variability of consumers’ liking Chabanet, C.
 2006
 17 7-8 p. 2-3
2 p.
 artikel
36 Workshop summary: Cross-cultural sensory and consumer studies 2006
 17 7-8 p. 646-647
2 p.
 artikel
37 Workshop summary: Developing, comparing and using consumer and sensory vocabularies – How can we do it better? 2006
 17 7-8 p. 669-672
4 p.
 artikel
38 Workshop Summary: Overview of developments in healthy eating and challenges to sensory professionals 2006
 17 7-8 p. 629-
1 p.
 artikel
39 Workshop summary: Sensory shelf-life testing 2006
 17 7-8 p. 640-645
6 p.
 artikel
40 Workshop summary: The role of memory in food choice and liking Dijksterhuis, Garmt
 2006
 17 7-8 p. 1-
1 p.
 artikel
41 Workshop summary: Understanding the development of food preferences early in life: Focus on follow-up studies Nicklaus, Sophie
 2006
 17 7-8 p. 635-
1 p.
 artikel
                             41 gevonden resultaten
 
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