| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2006
|
17 |
5 |
p. CO2-
1 p.
|
artikel
|
| 2 |
British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002
|
Ngapo, T.M.
|
|
2006
|
17 |
5 |
p. 412-417
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
17 |
5 |
p. I-
1 p.
|
artikel
|
| 4 |
Derived attributes as mediators between categorization and acceptance of a new functional drink
|
Huotilainen, A.
|
|
2006
|
17 |
5 |
p. 328-336
9 p.
|
artikel
|
| 5 |
Editorial
|
MacFie, H.J.H.
|
|
2006
|
17 |
5 |
p. 313-314
2 p.
|
artikel
|
| 6 |
How innovativeness relates to social representation of new foods and to the willingness to try and use such foods
|
Huotilainen, A.
|
|
2006
|
17 |
5 |
p. 353-361
9 p.
|
artikel
|
| 7 |
Influence of purchase place and consumption frequency over quality wine preferences
|
Martínez-Carrasco Martínez, Laura
|
|
2006
|
17 |
5 |
p. 315-327
13 p.
|
artikel
|
| 8 |
Internal versus external preference analysis: An exploratory study on end-user evaluation
|
van Kleef, Ellen
|
|
2006
|
17 |
5 |
p. 387-399
13 p.
|
artikel
|
| 9 |
Irish consumer acceptance of a hypothetical second-generation GM yogurt product
|
O’Connor, Elaine
|
|
2006
|
17 |
5 |
p. 400-411
12 p.
|
artikel
|
| 10 |
Measurement of the reliability of sensory panel performances
|
Latreille, Julie
|
|
2006
|
17 |
5 |
p. 369-375
7 p.
|
artikel
|
| 11 |
Perception of flavour in standardised fruit pulps with additions of acids or sugars
|
Marsh, Ken B.
|
|
2006
|
17 |
5 |
p. 376-386
11 p.
|
artikel
|
| 12 |
The Food Choice Questionnaire: Factorial invariant over western urban populations?
|
Eertmans, Audrey
|
|
2006
|
17 |
5 |
p. 344-352
9 p.
|
artikel
|
| 13 |
Time–intensity characteristics of iron compounds
|
Yang, Heidi Hai-Ling
|
|
2006
|
17 |
5 |
p. 337-343
7 p.
|
artikel
|
| 14 |
University students’ food preference and practice now and during childhood
|
Unusan, N.
|
|
2006
|
17 |
5 |
p. 362-368
7 p.
|
artikel
|
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