| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2005
|
16 |
7 |
p. I-
1 p.
|
artikel
|
| 2 |
Characterizing milk aftertaste: The effects of salivation rate, PROP taster status, or small changes in acidity, fat, or sucrose on acceptability of milk to milk dislikers
|
Porubcan, Alyssa R.
|
|
2005
|
16 |
7 |
p. 608-620
13 p.
|
artikel
|
| 3 |
Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley
|
Pagès, Jérôme
|
|
2005
|
16 |
7 |
p. 642-649
8 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2005
|
16 |
7 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Food consumption behavior of socioeconomic groups for private labels and national brands
|
Akbay, Cuma
|
|
2005
|
16 |
7 |
p. 621-631
11 p.
|
artikel
|
| 6 |
Methodology to analyse rank and carry-over effects
|
Huon de Kermadec, Françoise
|
|
2005
|
16 |
7 |
p. 600-607
8 p.
|
artikel
|
| 7 |
Modifying the multisensory perception of a carbonated beverage using auditory cues
|
Zampini, Massimiliano
|
|
2005
|
16 |
7 |
p. 632-641
10 p.
|
artikel
|
| 8 |
Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
|
Chryssohoidis, George M.
|
|
2005
|
16 |
7 |
p. 585-599
15 p.
|
artikel
|
| 9 |
Sensory changes in extruded oat stored under different packaging, light and temperature conditions
|
Larsen, Hanne
|
|
2005
|
16 |
7 |
p. 573-584
12 p.
|
artikel
|
| 10 |
Social representation of new foods has a stable structure based on suspicion and trust
|
Huotilainen, A.
|
|
2005
|
16 |
7 |
p. 565-572
8 p.
|
artikel
|
Tijdschrift beschrijving