nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Brining of cod fillets: influence on sensory properties and consumers liking
|
Esaiassen, Margrethe |
|
2004 |
15 |
5 |
p. 421-428 8 p. |
artikel |
2 |
Calender
|
|
|
2004 |
15 |
5 |
p. I-II nvt p. |
artikel |
3 |
Editorial board
|
|
|
2004 |
15 |
5 |
p. IFC- 1 p. |
artikel |
4 |
Erratum to “Effect of contextual factors on liking for wine—use of robust design methodology” [Food Quality and Preference 14 (7) (2003) 615–622 (2003)]☆
|
Hersleth, M. |
|
2004 |
15 |
5 |
p. 499- 1 p. |
artikel |
5 |
Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?
|
Parr, Wendy V |
|
2004 |
15 |
5 |
p. 411-420 10 p. |
artikel |
6 |
Improving means-end-chain studies by using a ranking method to construct hierarchical value maps
|
Leppard, P |
|
2004 |
15 |
5 |
p. 489-497 9 p. |
artikel |
7 |
Measuring perceptions of quality in food products: the case of red wine
|
Verdú Jover, Antonio J |
|
2004 |
15 |
5 |
p. 453-469 17 p. |
artikel |
8 |
Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L.
|
Moldão-Martins, Margarida |
|
2004 |
15 |
5 |
p. 447-452 6 p. |
artikel |
9 |
Optimal nested cross-over designs in sensory analysis
|
Périnel, Emmanuel |
|
2004 |
15 |
5 |
p. 439-446 8 p. |
artikel |
10 |
Sensory properties of cocoa liquor as affected by polyphenol concentration and duration of roasting
|
Misnawi, |
|
2004 |
15 |
5 |
p. 403-409 7 p. |
artikel |
11 |
The application of a text clustering statistical analysis to aid the interpretation of focus group interviews
|
Dransfield, E |
|
2004 |
15 |
5 |
p. 477-488 12 p. |
artikel |
12 |
The effect of expectations generated by brand name on the acceptability of dried semolina pasta
|
Di Monaco, R |
|
2004 |
15 |
5 |
p. 429-437 9 p. |
artikel |
13 |
Triangle tests indicate that irrigation timing affects fresh cabbage sensory quality
|
Radovich, Theodore J.K. |
|
2004 |
15 |
5 |
p. 471-476 6 p. |
artikel |