| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of hedonic rating and demand-revealing auctions
|
Noussair, Charles
|
|
2004
|
15 |
4 |
p. 393-402
10 p.
|
article
|
| 2 |
Aims ; Scope ; Editorial Board
|
|
|
2004
|
15 |
4 |
p. IFC-
1 p.
|
article
|
| 3 |
Calendar
|
|
|
2004
|
15 |
4 |
p. I-II
nvt p.
|
article
|
| 4 |
Consumer choices of pork chops: results from three panels in France
|
Ngapo, T.M
|
|
2004
|
15 |
4 |
p. 349-359
11 p.
|
article
|
| 5 |
Consumption of seafood—the influence of overweight and health beliefs
|
Trondsen, T
|
|
2004
|
15 |
4 |
p. 361-374
14 p.
|
article
|
| 6 |
Development of quick-cooking meat congees using multi-level sensory evaluation
|
Azanza, Ma.Patricia V
|
|
2004
|
15 |
4 |
p. 331-340
10 p.
|
article
|
| 7 |
Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics
|
Pripp, Are Hugo
|
|
2004
|
15 |
4 |
p. 375-382
8 p.
|
article
|
| 8 |
Influence of packaging material and storage condition on the sensory quality of broccoli
|
Jacobsson, Annelie
|
|
2004
|
15 |
4 |
p. 301-310
10 p.
|
article
|
| 9 |
Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products
|
Delarue, Julien
|
|
2004
|
15 |
4 |
p. 383-392
10 p.
|
article
|
| 10 |
The effectiveness of palate cleansing strategies for evaluating the bitterness of caffeine in cream cheese
|
Johnson, Elizabeth A.
|
|
2004
|
15 |
4 |
p. 311-316
6 p.
|
article
|
| 11 |
Training is a critical step to obtain reliable product profiles in a real food industry context
|
Labbe, D
|
|
2004
|
15 |
4 |
p. 341-348
8 p.
|
article
|
| 12 |
Understanding middle-aged consumers' perceptions of meat using repertory grid methodology
|
Russell, C.G
|
|
2004
|
15 |
4 |
p. 317-329
13 p.
|
article
|
Journal description