| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural comparison of appetitive and dietary responses to food challenges
|
Lokko, Phoebe
|
|
2004
|
15 |
2 |
p. 129-136
8 p.
|
artikel
|
| 2 |
Aims ; Scope ; Editorial Board
|
|
|
2004
|
15 |
2 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2004
|
15 |
2 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Creative design—an efficient tool for product development
|
Naes, Tormod
|
|
2004
|
15 |
2 |
p. 97-104
8 p.
|
artikel
|
| 5 |
Discriminability and appropriateness of category scaling versus ranking methods to study sensory preferences in elderly
|
Barylko-Pikielna, Nina
|
|
2004
|
15 |
2 |
p. 167-175
9 p.
|
artikel
|
| 6 |
Effects of added “flavour principles” on liking and familiarity of a sheepmeat product: a comparison of Singaporean and New Zealand consumers
|
Prescott, J
|
|
2004
|
15 |
2 |
p. 187-194
8 p.
|
artikel
|
| 7 |
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
|
Ginés, Rafael
|
|
2004
|
15 |
2 |
p. 177-185
9 p.
|
artikel
|
| 8 |
Health and seafood consumption patterns among women aged45–69 years. A Norwegian seafood consumption study
|
Trondsen, T.
|
|
2004
|
15 |
2 |
p. 117-128
12 p.
|
artikel
|
| 9 |
Intensity of taste and astringency sensations elicited by red wines is associated with sensitivity to PROP (6-n-propylthiouracil)
|
Pickering, Gary J
|
|
2004
|
15 |
2 |
p. 147-154
8 p.
|
artikel
|
| 10 |
Organic food claims cannot be substantiated through testing of samples intercepted in the marketplace: a horticulturalist's opinion
|
Harker, F.Roger
|
|
2004
|
15 |
2 |
p. 91-95
5 p.
|
artikel
|
| 11 |
Sweet–sour mixture suppression in older and young adults
|
Pelletier, Cathy A
|
|
2004
|
15 |
2 |
p. 105-116
12 p.
|
artikel
|
| 12 |
The impact of perceptual interactions on perceived flavor
|
Delwiche, Jeannine
|
|
2004
|
15 |
2 |
p. 137-146
10 p.
|
artikel
|
| 13 |
The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market
|
de Boer, Martine
|
|
2004
|
15 |
2 |
p. 155-165
11 p.
|
artikel
|
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