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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A computerised adaptation of the repertory grid methodology as a useful tool to elicit older consumers’ perceptions of foods	Russell, C.G		2003	14	8	p. 681-691 11 p.	article
2	Aims ; Scope ; Editorial Board			2003	14	8	p. IFC- 1 p.	article
3	Attitudes towards organic foods and risk/benefit perception associated with pesticides	Saba, Anna		2003	14	8	p. 637-645 9 p.	article
4	Calendar			2003	14	8	p. I-II nvt p.	article
5	Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects	Kozlowska, Katarzyna		2003	14	8	p. 653-661 9 p.	article
6	Modelling and analysis of dynamic sensory data	Wendin, Karin		2003	14	8	p. 663-671 9 p.	article
7	Perception of chemosensory stimuli and related responses to flavored yogurts in the young and elderly	Koskinen, Sari		2003	14	8	p. 623-635 13 p.	article
8	Sensory characteristics of five sweet potato cultivars and their changes during storage under tropical conditions	van Oirschot, Quirien E.A		2003	14	8	p. 673-680 8 p.	article
9	The influence of eating location on the acceptability of identically prepared foods	Edwards, John S.A		2003	14	8	p. 647-652 6 p.	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands