| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A matching task as a potential technique for descriptive profile validation
|
O'Neill, Lynda
|
|
2003
|
14 |
7 |
p. 539-547
9 p.
|
article
|
| 2 |
A model for reduced fat food product development success
|
Stewart-Knox, Barbara
|
|
2003
|
14 |
7 |
p. 583-593
11 p.
|
article
|
| 3 |
Calendar
|
|
|
2003
|
14 |
7 |
p. I-II
nvt p.
|
article
|
| 4 |
Effect of contextual factors on liking for wine—use of robust design methodology
|
Hersleth, Margrethe
|
|
2003
|
14 |
7 |
p. 615-622
8 p.
|
article
|
| 5 |
Measuring taste acceptance in neurologically impaired adults
|
Pelletier, Cathy A.
|
|
2003
|
14 |
7 |
p. 595-602
8 p.
|
article
|
| 6 |
Modeling preference of commercial toasted white corn tortilla chips using proportional odds models
|
Meullenet, J-F.
|
|
2003
|
14 |
7 |
p. 603-614
12 p.
|
article
|
| 7 |
Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture
|
Wiklund, E.
|
|
2003
|
14 |
7 |
p. 573-581
9 p.
|
article
|
| 8 |
The path analysis method of eliminating preferred stimuli (PAMEPS) as a means to determine foam preferences for lagers in European judges based upon image assessment
|
Smythe, John E.
|
|
2003
|
14 |
7 |
p. 567-572
6 p.
|
article
|
| 9 |
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
|
Fotopoulos, Christos
|
|
2003
|
14 |
7 |
p. 549-566
18 p.
|
article
|
Journal description