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                             10 results found
no title author magazine year volume issue page(s) type
1 Aims and Scope / Editorial Board 2003
 14 4 p. IFC-
1 p.
 article
2 Calendar 2003
 14 4 p. I-II
nvt p.
 article
3 Carryover in sensory trials Ferris, S.J.
 2003
 14 4 p. 299-304
6 p.
 article
4 Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure Aaslyng, Margit Dall
 2003
 14 4 p. 277-288
12 p.
 article
5 Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation Bernués, Alberto
 2003
 14 4 p. 265-276
12 p.
 article
6 Profiling nutritional gatekeepers: three methods for differentiating influential cooks Wansink, Brian
 2003
 14 4 p. 289-297
9 p.
 article
7 Quality Function Deployment (QFD)—can it be used to develop food products? Benner, M.
 2003
 14 4 p. 327-339
13 p.
 article
8 Suitability of free choice profiling for assessment of orange-based carbonated soft-drinks Lachnit, Marike
 2003
 14 4 p. 257-263
7 p.
 article
9 Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts de Wijk, René A
 2003
 14 4 p. 305-317
13 p.
 article
10 The taste of calcium and magnesium salts and anionic modifications Lawless, Harry T.
 2003
 14 4 p. 319-325
7 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands