| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An overview of binary taste–taste interactions
|
Keast, Russell S.J
|
|
2003
|
14 |
2 |
p. 111-124
14 p.
|
article
|
| 2 |
Calendar
|
|
|
2003
|
14 |
2 |
p. I-II
nvt p.
|
article
|
| 3 |
Discrimination testing: a few ideas, old and new
|
O'Mahony, Michael
|
|
2003
|
14 |
2 |
p. 157-164
8 p.
|
article
|
| 4 |
Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
|
Bartoshuk, L.M
|
|
2003
|
14 |
2 |
p. 125-138
14 p.
|
article
|
| 5 |
[No title]
|
Prescott, John
|
|
2003
|
14 |
2 |
p. 85-86
2 p.
|
article
|
| 6 |
Publication Information / Copyright Information
|
|
|
2003
|
14 |
2 |
p. ii-
1 p.
|
article
|
| 7 |
Repeatability in hedonic sensory measurement: a conceptual exploration
|
Köster, E.P
|
|
2003
|
14 |
2 |
p. 165-176
12 p.
|
article
|
| 8 |
Response context affects judgments of flavor components in foods and beverages
|
Frank, Robert A.
|
|
2003
|
14 |
2 |
p. 139-145
7 p.
|
article
|
| 9 |
Studying taste as a cutaneous sense
|
Green, Barry G
|
|
2003
|
14 |
2 |
p. 99-109
11 p.
|
article
|
| 10 |
The intertwining of psychophysics and sensory analysis: historical perspectives and future opportunities—a personal view
|
Moskowitz, Howard R.
|
|
2003
|
14 |
2 |
p. 87-98
12 p.
|
article
|
| 11 |
The role of attention in chemosensation
|
Marks, Lawrence E
|
|
2003
|
14 |
2 |
p. 147-155
9 p.
|
article
|
Journal description