| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of aspartame and sucrose with respect to carryover effects in yogurt
|
King, Bonnie M
|
|
2003
|
14 |
1 |
p. 75-81
7 p.
|
artikel
|
| 2 |
Aims and Scope and Editorial Board
|
|
|
2003
|
14 |
1 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2003
|
14 |
1 |
p. 83-84
2 p.
|
artikel
|
| 4 |
Commentary on Garber et al. measuring consumer response to food products
|
Marshall, David
|
|
2003
|
14 |
1 |
p. 17-21
5 p.
|
artikel
|
| 5 |
Commentary on Garber et al. paper for Food Quality and Preference journal
|
Vance Civille, Gail
|
|
2003
|
14 |
1 |
p. 31-32
2 p.
|
artikel
|
| 6 |
Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefit
|
Bower, John A
|
|
2003
|
14 |
1 |
p. 65-74
10 p.
|
artikel
|
| 7 |
Ideographic sensory testing vs. nomothetic sensory research for marketing guidance: comments on Garber et al.
|
Cardello, Armand V
|
|
2003
|
14 |
1 |
p. 27-30
4 p.
|
artikel
|
| 8 |
Meal construction: exploring the relationship between eating occasion and location
|
Marshall, David
|
|
2003
|
14 |
1 |
p. 53-64
12 p.
|
artikel
|
| 9 |
Measuring consumer response to food products
|
Garber Jr., Lawrence L.
|
|
2003
|
14 |
1 |
p. 3-15
13 p.
|
artikel
|
| 10 |
Publishing changes for Food Quality and Preference in the direction of the virtual journal
|
MacFie, H.J.H.
|
|
2003
|
14 |
1 |
p. 1-3
3 p.
|
artikel
|
| 11 |
Purchase and consumption: the interdisciplinary nature of analysing food choice
|
Grunert, Klaus G.
|
|
2003
|
14 |
1 |
p. 39-40
2 p.
|
artikel
|
| 12 |
Reply to commentaries on
|
Garber Jr., Lawrence L
|
|
2003
|
14 |
1 |
p. 41-43
3 p.
|
artikel
|
| 13 |
Response to “Measuring consumer response to food products”. Sensory tests that predict consumer acceptance
|
Wansink, Brian
|
|
2003
|
14 |
1 |
p. 23-26
4 p.
|
artikel
|
| 14 |
Solicited commentary to Garber et al: Measuring consumer response to food products
|
Buck, Dominic
|
|
2003
|
14 |
1 |
p. 37-38
2 p.
|
artikel
|
| 15 |
Text analysis of open-ended survey responses: a complementary method to preference mapping
|
ten Kleij, Frederieke
|
|
2003
|
14 |
1 |
p. 43-52
10 p.
|
artikel
|
| 16 |
When bad data happen to good researchers A contrarian's point of view regarding measuring consumer response to food products
|
Moskowitz, Howard R
|
|
2003
|
14 |
1 |
p. 33-36
4 p.
|
artikel
|
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