| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A nudging intervention study targeting vegetable intake in a university cafeteria in Japan
|
Kosaka, Satoko
|
|
|
132 |
C |
p.
|
artikel
|
| 2 |
Automating chemosensory creativity assessment with large language models
|
Wang, Qian Janice
|
|
|
132 |
C |
p.
|
artikel
|
| 3 |
Clean food consumerism: scale development and validation
|
Hino, Hayiel
|
|
|
132 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
132 |
C |
p.
|
artikel
|
| 5 |
Exploring the preferences of French university students using real-life food sourcing data: A proof-of-concept study
|
Visalli, M.
|
|
|
132 |
C |
p.
|
artikel
|
| 6 |
Investigating consumer heterogeneity in multiblock L-shape data by combining SO-PLS regression and two-step procedure
|
Nguyen, Quoc Cuong
|
|
|
132 |
C |
p.
|
artikel
|
| 7 |
Looking backwards and looking forwards: Our Sensometrics journey
|
Hasted, Anne
|
|
|
132 |
C |
p.
|
artikel
|
| 8 |
Norwegian consumption of plant-based meat analogues
|
Muiruri, Sarah Wangui
|
|
|
132 |
C |
p.
|
artikel
|
| 9 |
Olfaction modulates taste attributes in different types of chocolate
|
Loi, Cynthia
|
|
|
132 |
C |
p.
|
artikel
|
| 10 |
Sensory and emotional perception of nitrite-free and meatless cooked ham alternatives; does information matter?
|
Melios, Stergios
|
|
|
132 |
C |
p.
|
artikel
|
| 11 |
Understanding the relationship between carbonation-related characteristics and sensory perception of alcoholic and non-alcoholic beers
|
Bossaerts, Liezl
|
|
|
132 |
C |
p.
|
artikel
|
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