| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessing the effect of health labels on online food choices
|
Wang, Yuanyuan Anna
|
|
|
131 |
C |
p.
|
article
|
| 2 |
Capturing the sensory and emotional dynamics of cosmetic creams during usage: A temporal dominance approach
|
Giuffrè, Maria Rosaria
|
|
|
131 |
C |
p.
|
article
|
| 3 |
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences
|
Banovic, Marija
|
|
|
131 |
C |
p.
|
article
|
| 4 |
Dynamics of sensory and decision-making processes in the evaluation of extra virgin olive oil by a consumer tasting panel
|
Arbeláez-Mejía, Sonia M.
|
|
|
131 |
C |
p.
|
article
|
| 5 |
Eating away from home: A quantitative analysis of food neophobia (FNS) and satisfaction with food life (SWFLS) scales among university students
|
Arcadu, M.
|
|
|
131 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
131 |
C |
p.
|
article
|
| 7 |
Energy density of snacking episodes and eating behaviour: A systematic review of experimental studies
|
Mellor, Chloe
|
|
|
131 |
C |
p.
|
article
|
| 8 |
Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products
|
Kantola, Maija
|
|
|
131 |
C |
p.
|
article
|
| 9 |
From virtual reality visuals to real food perception: Uncovering the link between food aesthetics and taste in Chinese female consumers
|
Liu, Mengying
|
|
|
131 |
C |
p.
|
article
|
| 10 |
Impact of five basic tastes perception on neurophysiological response: Results from brain activity
|
Pereira, Diana Rico
|
|
|
131 |
C |
p.
|
article
|
| 11 |
Increasing the spiciness of a lunch meal influences oral processing behaviors and decreases food and energy intake
|
Cunningham, Paige M.
|
|
|
131 |
C |
p.
|
article
|
| 12 |
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases
|
Castellini, Greta
|
|
|
131 |
C |
p.
|
article
|
| 13 |
Reducing food waste: The role of yogurt appearance and package information across consumer segments
|
Grendstad, Aase (Åse) Riseng
|
|
|
131 |
C |
p.
|
article
|
| 14 |
Sufficiency in the kitchen: Intention to reuse food leftovers and associated design strategies
|
Nikou, Shahrokh
|
|
|
131 |
C |
p.
|
article
|
| 15 |
The eyes eat first: Improving consumer acceptance of plant-based meat alternatives by adjusting front-of-pack labeling
|
Naughton, Paul
|
|
|
131 |
C |
p.
|
article
|
| 16 |
The relative effect of warning labels, claims, and brand on the food choices of consumers over 60 years of age living in Brazil
|
Martins, Inayara Beatriz Araujo
|
|
|
131 |
C |
p.
|
article
|
| 17 |
Umami and kokumi: The role of MSG and nucleotide-based seasonings in Doenjang soup
|
Hwang, Ji-sun
|
|
|
131 |
C |
p.
|
article
|
| 18 |
Unpacking healthy eating: An application of the model of goal-directed behavior
|
Atakan, S. Sinem
|
|
|
131 |
C |
p.
|
article
|
| 19 |
When the music stops: Crossmodal effects of sounds on taste do not explain changes in liking
|
Swahn, Johan
|
|
|
131 |
C |
p.
|
article
|
Journal description