| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of sensory methods in quality control
|
Costell, E
|
|
2002
|
13 |
6 |
p. 341-353
13 p.
|
artikel
|
| 2 |
A consumer-focused QC/sensory program in the food industry
|
Pecore, Suzanne
|
|
2002
|
13 |
6 |
p. 369-374
6 p.
|
artikel
|
| 3 |
Advances in sensory evaluation for quality control
|
Muñoz, Alejandra M
|
|
2002
|
13 |
6 |
p. 327-328
2 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2002
|
13 |
6 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices
|
Bleibaum, Rebecca N
|
|
2002
|
13 |
6 |
p. 409-422
14 p.
|
artikel
|
| 6 |
Computers and the Internet in sensory quality control
|
Findlay, Chris
|
|
2002
|
13 |
6 |
p. 423-428
6 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
2002
|
13 |
6 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control
|
Feria-Morales, Alejandro M.
|
|
2002
|
13 |
6 |
p. 355-367
13 p.
|
artikel
|
| 9 |
Expanding the sensitivity of conventional analytical techniques in quality control using sensory technology
|
Desrochers, R.
|
|
2002
|
13 |
6 |
p. 397-407
11 p.
|
artikel
|
| 10 |
Sensory evaluation in quality control: an overview, new developments and future opportunities
|
Muñoz, Alejandra M
|
|
2002
|
13 |
6 |
p. 329-339
11 p.
|
artikel
|
| 11 |
The establishment and use of a QC analytical/ descriptive/ consumer measurement model for the routine evaluation of products at manufacturing facilities
|
Weller, J.N
|
|
2002
|
13 |
6 |
p. 375-383
9 p.
|
artikel
|
| 12 |
The Sensory Quality System: a global quality control solution
|
King, Silvia
|
|
2002
|
13 |
6 |
p. 385-395
11 p.
|
artikel
|
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