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                             8 results found
no title author magazine year volume issue page(s) type
1 An artificial neural network model for predicting flavour intensity in blackcurrant concentrates Boccorh, Raymond K.
 2002
 13 2 p. 117-128
12 p.
 article
2 Calendar 2002
 13 2 p. I-II
nvt p.
 article
3 Development of a sensory profile for the specific denomination “Galician potato” Montouto-Graña, M
 2002
 13 2 p. 99-106
8 p.
 article
4 Effects of genotype and rearing system on sensory characteristics and preference for pork (M. Longissimus dorsi) Jonsäll, A
 2002
 13 2 p. 73-80
8 p.
 article
5 Oil–water partition coefficient of odorants: reliable index for smell but deceptive for odor rating! Brossard, C
 2002
 13 2 p. 65-72
8 p.
 article
6 Selection of a subset of variables: minimisation of Procrustes loss between a subset and the full set Dijksterhuis, Garmt
 2002
 13 2 p. 89-97
9 p.
 article
7 The contribution of food groups to the nutrient intake and food pattern among pre-school children Sepp, H.
 2002
 13 2 p. 107-116
10 p.
 article
8 The determinants of urban plantain consumption in Cameroon Dury, S
 2002
 13 2 p. 81-88
8 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands