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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Calendar			2002	13	1	p. I-II nvt p.	article
2	Consumer attitudes toward the use of gene technology in tomato production	Saba, Anna		2002	13	1	p. 13-21 9 p.	article
3	Consumer perception of crispness and crunchiness in fruits and vegetables	Fillion, Laurence		2002	13	1	p. 23-29 7 p.	article
4	Editorial			2002	13	1	p. iii-iv nvt p.	article
5	Hedonic scale with reference: performance in obtaining predictive models	Bergara-Almeida, Selma		2002	13	1	p. 57-64 8 p.	article
6	Investigating more powerful discrimination tests with consumers: effects of memory and response bias	Rousseau, Benoı̂t		2002	13	1	p. 39-45 7 p.	article
7	Statistical models for the degree of difference test	Bi, Jian		2002	13	1	p. 31-37 7 p.	article
8	Swallow indicator methodology as an enhancement to combined time–intensity measurement of flavour release and electromyography for monitoring mastication	Sprunt, John C		2002	13	1	p. 47-55 9 p.	article
9	The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study	Mialon, V.S		2002	13	1	p. 1-12 12 p.	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands