| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A choice experiment for different preparation methods of eggs: The impact of sensory, health, and animal welfare
|
Akai, Kenju
|
|
|
126 |
C |
p.
|
artikel
|
| 2 |
A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits
|
Martínez-Carrasco, Federico
|
|
|
126 |
C |
p.
|
artikel
|
| 3 |
Analyzing food waste perceptions and its solutions: A pilot study on a non-WEIRD sample
|
Gul, Kanwal
|
|
|
126 |
C |
p.
|
artikel
|
| 4 |
An enjoyment-focused social identity intervention to reduce buffet plate waste
|
Zinn, Anna K.
|
|
|
126 |
C |
p.
|
artikel
|
| 5 |
Are healthy diets also sustainable? Experimental study using a Fake Food Buffet
|
Al Masri, Mirna
|
|
|
126 |
C |
p.
|
artikel
|
| 6 |
Association between fat preference and fat taste sensitivity in healthy weight and obese pregnant women based on the pre-pregnancy body mass index
|
Hadi, Suwaibah Abd
|
|
|
126 |
C |
p.
|
artikel
|
| 7 |
Blockchain traceability and agri-food appeal: A task-technology fit perspective
|
Pan, Liwei
|
|
|
126 |
C |
p.
|
artikel
|
| 8 |
Does “animal” make the food better?--the effect of food type on food perception
|
Wu, Chenjing
|
|
|
126 |
C |
p.
|
artikel
|
| 9 |
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
|
Stickel, Lisa
|
|
|
126 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
126 |
C |
p.
|
artikel
|
| 11 |
Enabled to eat more plant proteins? Capabilities, opportunities, and motivations related to increasing pulse and pulse-based product consumption across consumer groups
|
Kuosmanen, Sini
|
|
|
126 |
C |
p.
|
artikel
|
| 12 |
Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
|
Apelman, Linnea
|
|
|
126 |
C |
p.
|
artikel
|
| 13 |
Exploring the intersection of food literacy and consumer research: A review, conceptualisation, and agenda for sustainability-focused research
|
McManus, Sarah
|
|
|
126 |
C |
p.
|
artikel
|
| 14 |
Exploring the roles of food with different sensory attributes in stress relief: Insights from sweet and spicy foods
|
Lee, Soo-Hyun
|
|
|
126 |
C |
p.
|
artikel
|
| 15 |
Identification and profiling of socioeconomic and health characteristics associated with consumer food purchasing behaviours using machine learning
|
Burke, Daniel T.
|
|
|
126 |
C |
p.
|
artikel
|
| 16 |
Influence of Orthonasal delivery of sweet volatiles on the perception of fruitiness in the mouth
|
Tepper, Beverly J.
|
|
|
126 |
C |
p.
|
artikel
|
| 17 |
Investigating consumers' views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations
|
Zhou, Xiao
|
|
|
126 |
C |
p.
|
artikel
|
| 18 |
Investigating the eating patterns and expectations for the 60+: Insights for the development of new “ready-to-eat” products
|
Martins, Inayara Beatriz Araujo
|
|
|
126 |
C |
p.
|
artikel
|
| 19 |
Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages
|
Kim, Min Sung
|
|
|
126 |
C |
p.
|
artikel
|
| 20 |
It's not just for the pleasure of drinking it! modeling the acceptance and purchase intention of a functional chocolate beverage in Colombia
|
Londoño-Giraldo, Beatriz
|
|
|
126 |
C |
p.
|
artikel
|
| 21 |
Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods
|
Wang, Zining
|
|
|
126 |
C |
p.
|
artikel
|
| 22 |
Multisensory contextual cues and information affect plant-based food choices and taste perception
|
Zandstra, E.H.
|
|
|
126 |
C |
p.
|
artikel
|
| 23 |
Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products
|
Cela, Nazarena
|
|
|
126 |
C |
p.
|
artikel
|
| 24 |
Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field study
|
Zumthurm, Samuel
|
|
|
126 |
C |
p.
|
artikel
|
| 25 |
Reimagining fast food: Consumers' judgments and acceptance of fast food alternatives
|
Sobolev, Daphne
|
|
|
126 |
C |
p.
|
artikel
|
| 26 |
Tasting in tune: The influence of music on taste evaluation under visual masking conditions
|
Guedes, David
|
|
|
126 |
C |
p.
|
artikel
|
| 27 |
Territorial brand equity in the wine market and the role of the organic label: A consumer perspective
|
Dominici, Andrea
|
|
|
126 |
C |
p.
|
artikel
|
| 28 |
The consumer journey: A new methodology to study the effects of store and product information on consumers’ responses to sustainable foods and clothing fabrics
|
de Wijk, René A.
|
|
|
126 |
C |
p.
|
artikel
|
| 29 |
The curvilinear relationship between perceived stress and spicy food craving in Young females: A non-linear mediation effect of positive emotional experience of spicy food consumption
|
Qiu, Huizhen
|
|
|
126 |
C |
p.
|
artikel
|
| 30 |
The heterogeneity of consumer preference for blockchain-based food traceability: The role of governmental trust and information-seeking behaviour
|
Tran, Duc
|
|
|
126 |
C |
p.
|
artikel
|
| 31 |
The impact of front-of-package design features on consumers' attention and selection likelihood of protein bars: An eye-tracking study
|
Applegate, Erin
|
|
|
126 |
C |
p.
|
artikel
|
| 32 |
The influence of emotional cues and anthropomorphism on product temperature expectations
|
Barbosa Escobar, Francisco
|
|
|
126 |
C |
p.
|
artikel
|
| 33 |
Understanding the role of food Neophobia in the willingness to consume functional rice
|
Zhang, Xian
|
|
|
126 |
C |
p.
|
artikel
|
| 34 |
Validation and cultural adaptation of the arabic version of the food disgust scale
|
Bekhit, Salma A.
|
|
|
126 |
C |
p.
|
artikel
|
| 35 |
What do consumers prioritise when selecting climate-affected produce and what trumps empathy towards farmers?
|
Tarabashkina, Liudmila
|
|
|
126 |
C |
p.
|
artikel
|
| 36 |
Why trust is crucial – The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods
|
Macready, Anna L.
|
|
|
126 |
C |
p.
|
artikel
|
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