| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers
|
Espinosa-Ramos, Josafath I.
|
|
|
125 |
C |
p.
|
artikel
|
| 2 |
Dip increases eating rate and promotes greater intake even when energy density is reduced
|
Harper, Madeline M.
|
|
|
125 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
125 |
C |
p.
|
artikel
|
| 4 |
How does viewing food products in 2D or 3D affect consumer evaluations?
|
Tonooka, Kazuna
|
|
|
125 |
C |
p.
|
artikel
|
| 5 |
Impacts of motherhood on energy intake and macronutrient choice: A comparative study
|
Browne, Hannah
|
|
|
125 |
C |
p.
|
artikel
|
| 6 |
Measuring the rejection of meat alternatives: Development and validation of a new scale
|
Wassmann, Bianca
|
|
|
125 |
C |
p.
|
artikel
|
| 7 |
Meat alternative consumers still frowned upon in Europe: Analysis of stereotypical, emotional and behavioral responses of observing others
|
Malila, Roosa-Maaria
|
|
|
125 |
C |
p.
|
artikel
|
| 8 |
Neurophysiological markers of hedonic taste assessment
|
Eremenko, Julia
|
|
|
125 |
C |
p.
|
artikel
|
| 9 |
The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
|
Santini, Martin Hindermann
|
|
|
125 |
C |
p.
|
artikel
|
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