| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemosensory vocabulary in wine, perfume and food product reviews: Insights from language modeling
|
Hörberg, Thomas
|
|
|
124 |
C |
p.
|
artikel
|
| 2 |
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
|
Ngoc Vo, Mai Anh
|
|
|
124 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
124 |
C |
p.
|
artikel
|
| 4 |
Liking for saltiness is associated with preference for fattier and more caloric foods
|
Proserpio, Cristina
|
|
|
124 |
C |
p.
|
artikel
|
| 5 |
Olfactory modulation of visual attention and preference towards congruent food products: An eye tracking study
|
Fontana, Lara
|
|
|
124 |
C |
p.
|
artikel
|
| 6 |
Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium
|
Lawlor, J. Ben.
|
|
|
124 |
C |
p.
|
artikel
|
| 7 |
Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation
|
de Alcantara, Marcela
|
|
|
124 |
C |
p.
|
artikel
|
| 8 |
Reviving the entomophagy tradition among the younger generation: An application of the theory of planned behavior
|
Huang, Shuo
|
|
|
124 |
C |
p.
|
artikel
|
| 9 |
Soft, crispy, crunchy, sustainable: The role of visual textures in shaping sustainable food preferences
|
Baylan, Yeliz
|
|
|
124 |
C |
p.
|
artikel
|
| 10 |
The paradox of choice: How indulgent options enhance subsequent healthy decision-making in consumers with low dietary self-control
|
Kwon, Mijin
|
|
|
124 |
C |
p.
|
artikel
|
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