| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aesthetic appetites: Exploring consumer preferences through conjoint analysis
|
Lin, Lin
|
|
|
122 |
C |
p.
|
artikel
|
| 2 |
A food well-being index for sustainable eating behavior: Construction, validation, and implementation
|
Tian, Yating
|
|
|
122 |
C |
p.
|
artikel
|
| 3 |
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods
|
Francesco Mazzù, Marco
|
|
|
122 |
C |
p.
|
artikel
|
| 4 |
Consumer acceptance of mycelium as protein source
|
Fischer, Arnout R.H.
|
|
|
122 |
C |
p.
|
artikel
|
| 5 |
Consumers’ beliefs about health and taste attributes of ready-to-eat breakfast cereals predict consideration of nutritionally differentiated subsets of products
|
Gitungwa, Henriette
|
|
|
122 |
C |
p.
|
artikel
|
| 6 |
Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand
|
Dupas de Matos, Amanda
|
|
|
122 |
C |
p.
|
artikel
|
| 7 |
Do Mexican consumers really care about hen welfare? Understanding their attitudes, constraints and willingness to pay for cage-free eggs
|
Estévez-Moreno, Laura X.
|
|
|
122 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
122 |
C |
p.
|
artikel
|
| 9 |
From forest to table: The role of product naming in consumer expectations of biodiversity-derived foods
|
Santos, Élida Monique da Costa
|
|
|
122 |
C |
p.
|
artikel
|
| 10 |
Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach
|
Dreist, Denise
|
|
|
122 |
C |
p.
|
artikel
|
| 11 |
Health Star Rating Labels: A systematic review and future research agenda
|
Hasni, Muhammad Junaid Shahid
|
|
|
122 |
C |
p.
|
artikel
|
| 12 |
Implicit and explicit liking of a snack with health- versus taste-related information
|
Stickel, Lisa
|
|
|
122 |
C |
p.
|
artikel
|
| 13 |
Improving inclusion of people with reduced intellectual abilities in consumer testing
|
López-Font, G.
|
|
|
122 |
C |
p.
|
artikel
|
| 14 |
Momentum for organic food purchase intention and actual adoption- moderating effects of social media influencer and celebrity endorser
|
Kalam, Abul
|
|
|
122 |
C |
p.
|
artikel
|
| 15 |
Multisensory interactions: The influence of context on beverage and soundtrack pairing
|
Vandenberghe-Descamps, Mathilde
|
|
|
122 |
C |
p.
|
artikel
|
| 16 |
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
|
Cobo, Maria Isabel Salazar
|
|
|
122 |
C |
p.
|
artikel
|
| 17 |
Questionnaire-assessed atypical sensory sensitivity is prospectively related to higher ARFID psychopathology, higher food neophobia, and lower satisfaction with food-related life in an online sample of Chinese older adults
|
Xiao, Yueyang
|
|
|
122 |
C |
p.
|
artikel
|
| 18 |
Segmenting and profiling seaweed consumers: A cross-cultural comparison of Australia, the United Kingdom and Croatia
|
Tomić Maksan, Marina
|
|
|
122 |
C |
p.
|
artikel
|
| 19 |
Sensory and consumer science: A complex, expanding, and interdisciplinary field of science
|
Jaeger, Sara R.
|
|
|
122 |
C |
p.
|
artikel
|
| 20 |
Snack attack: What factors affect American snacking behavior?
|
Moore, Kelly
|
|
|
122 |
C |
p.
|
artikel
|
| 21 |
The ‘Carrot Test’: An approach to characterize individual differences in oral processing behaviour and eating rate
|
Tang, Claudia S.
|
|
|
122 |
C |
p.
|
artikel
|
| 22 |
The color-flavor incongruency effect elicited by flavor stimuli and words
|
Wang, Chujun
|
|
|
122 |
C |
p.
|
artikel
|
| 23 |
The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
|
Frederiksen, Chanette
|
|
|
122 |
C |
p.
|
artikel
|
| 24 |
Themes and sentiments in conversations about food waste on Twitter: Proposal of a framework using neural topic modeling
|
Barbosa, Marcelo Werneck
|
|
|
122 |
C |
p.
|
artikel
|
| 25 |
What motivates people to purchase food products with traceability systems? A structural equation modeling approach
|
Nunes, Larissa Carvalho
|
|
|
122 |
C |
p.
|
artikel
|
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