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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advancing investigations into the effects of sweet and bitter tastes on agreeableness and hostility Herz, Rachel S.

121 C p.
artikel
2 Diversity in gender and age, but not in race, enhances food purchase intentions in Japan Motoki, Kosuke

121 C p.
artikel
3 Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention Büttner, Verena

121 C p.
artikel
4 Editorial Board
121 C p.
artikel
5 Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya Imbumi, Maryam

121 C p.
artikel
6 Factors underlying mothers’ decision to offer ultra-processed meals during early childhood Vidal, Leticia

121 C p.
artikel
7 Guiding people to take less food from the buffet: Two survey experiments that introduce a new simulated buffet scenario Greene, Danyelle

121 C p.
artikel
8 I like it: Comparing children’s ratings of their own and others’ food acceptance Hoggatt, Micah

121 C p.
artikel
9 “I’m like, whatever you want me to be. I’m the flavor of the day”: A mixed-methods study of the food dispositions and behaviors of mixed-race individuals Cleveland, Mark

121 C p.
artikel
10 Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection Caso, Gerarda

121 C p.
artikel
11 Ready meals that look hot increase consumers’ willingness to pay for plant-based options Zhang, Tianyi

121 C p.
artikel
12 Recollecting a previous drinking episode reduces subsequent motivation for alcohol in females Stafford, Lorenzo D.

121 C p.
artikel
13 Short-term memory effects of eco-labeling: Evidence from the perceived environmental friendliness of sequential consumer behavior Sörqvist, Patrik

121 C p.
artikel
14 Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products Firoozzare, Ali

121 C p.
artikel
                             14 gevonden resultaten
 
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