| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adapting and validating the food neophobia scale for Pakistani mothers: Exploring the relationship between maternal and child food neophobia
|
Zainab, Almab
|
|
|
120 |
C |
p.
|
article
|
| 2 |
Application and validation of a Chinese version of the food choice questionnaire (FCQ)
|
Du, Tingting
|
|
|
120 |
C |
p.
|
article
|
| 3 |
Are consumers still barking up the wrong (palm) tree? Insights into perceptions towards palm oil-related labels and claims
|
Lieke, Sophie-Dorothe
|
|
|
120 |
C |
p.
|
article
|
| 4 |
Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods
|
Song, Yu Na
|
|
|
120 |
C |
p.
|
article
|
| 5 |
Coupling AI with empirical research – A case of 3D printed food technology
|
D’Souza, Clare
|
|
|
120 |
C |
p.
|
article
|
| 6 |
Decoding the misperception: Exploring measurement error in self-rated assessments of diet quality
|
Nouve, Yawotse
|
|
|
120 |
C |
p.
|
article
|
| 7 |
Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study
|
Maksimenko, Vladimir
|
|
|
120 |
C |
p.
|
article
|
| 8 |
Editorial Board
|
|
|
|
120 |
C |
p.
|
article
|
| 9 |
Experiencing objectification encourages a preference for indulgent foods
|
Cheng, Lei
|
|
|
120 |
C |
p.
|
article
|
| 10 |
Food attention bias and Delboeuf illusion: Joint effect of calorie content and plate size on visual attention
|
Zhang, Qi
|
|
|
120 |
C |
p.
|
article
|
| 11 |
Fostering local seasonality: An extended value-belief-norm model to understand sustainable food choices.
|
Pasquariello, Raffaele
|
|
|
120 |
C |
p.
|
article
|
| 12 |
‘Hot stuff’: Making food more desirable with animated temperature cues
|
Zhang, Tianyi
|
|
|
120 |
C |
p.
|
article
|
| 13 |
Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements
|
Jarma Arroyo, Sara E.
|
|
|
120 |
C |
p.
|
article
|
| 14 |
Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks
|
Tomic, Nikola
|
|
|
120 |
C |
p.
|
article
|
| 15 |
Is there also a hidden health cue in the background? The impact of natural imagery on product attitude in food marketing
|
Du, Yingying
|
|
|
120 |
C |
p.
|
article
|
| 16 |
Look-smell-taste labels on food date marking: Assessing their effectiveness for reducing food waste at a consumer level as part of the European Green Deal
|
Wallnoefer, Laura Maria
|
|
|
120 |
C |
p.
|
article
|
| 17 |
Predicting attitude and intention to reduce food waste using the environmental values-beliefs-norms model and the theory of planned behavior
|
Al Mamun, Abdullah
|
|
|
120 |
C |
p.
|
article
|
| 18 |
Serving a dip with a salty snack promotes energy intake
|
Harper, Madeline M.
|
|
|
120 |
C |
p.
|
article
|
| 19 |
Tasty or sustainable? Goal conflict in plant-based food choice
|
Erhard, Ainslee
|
|
|
120 |
C |
p.
|
article
|
| 20 |
The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption
|
Castellini, Greta
|
|
|
120 |
C |
p.
|
article
|
| 21 |
Traditional preference mapping and computational machine learning techniques: A comparative study of approaches to guide product development
|
Rios de Souza, Vanessa
|
|
|
120 |
C |
p.
|
article
|
| 22 |
Understanding the influence of end-users on the acceptance of gene edited foods and sensitivity to information
|
Kilders, Valerie
|
|
|
120 |
C |
p.
|
article
|
Journal description