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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A proposed methodology to determine the sensory quality of a fresh goat's cheese (Cameros cheese): application to cheeses packaged under modified atmospheres |
Olarte, Carmen |
2001 |
12 | 3 |
p. 163-170 8 p. |
article |
|
| 2 | Calendar |
2001 |
12 | 3 |
p. I-II nvt p. |
article |
||
| 3 | Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway |
Torjusen, Hanne |
2001 |
12 | 3 |
p. 207-216 10 p. |
article |
|
| 4 | How Argentine consumers understand the Spanish translation of the 9-point hedonic scale |
Curia, Ana Valeria |
2001 |
12 | 3 |
p. 217-221 5 p. |
article |
|
| 5 | Sensory panel consistency during development of a vocabulary for warmed-over flavour |
Byrne, D.V |
2001 |
12 | 3 |
p. 171-187 17 p. |
article |
|
| 6 | The effect of advertising format and means-end information on consumer expectations for apples |
Jaeger, Sara R. |
2001 |
12 | 3 |
p. 189-205 17 p. |
article |
6 results found