| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A parametric model to average time–intensity taste data
|
Garrido, D.
|
|
2001
|
12 |
1 |
p. 1-8
8 p.
|
artikel
|
| 2 |
At the movies: how external cues and perceived taste impact consumption volume
|
Wansink, B
|
|
2001
|
12 |
1 |
p. 69-74
6 p.
|
artikel
|
| 3 |
Characterizing the astringency of red wine: a case study
|
Gawel, R.
|
|
2001
|
12 |
1 |
p. 83-94
12 p.
|
artikel
|
| 4 |
Conceptual differences between meals
|
Rappoport, Leon
|
|
2001
|
12 |
1 |
p. 9-17
9 p.
|
artikel
|
| 5 |
Cyclic presentation order designs for consumer research
|
Wakeling, Ian N
|
|
2001
|
12 |
1 |
p. 39-46
8 p.
|
artikel
|
| 6 |
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
|
Tuorila, Hely
|
|
2001
|
12 |
1 |
p. 29-37
9 p.
|
artikel
|
| 7 |
Food Product Design (A Computer-aided Statistical Approach)
|
Wakeling, Ian
|
|
2001
|
12 |
1 |
p. 95-
1 p.
|
artikel
|
| 8 |
Influence of health and taste attitudes on consumption of low- and high-fat foods
|
Zandstra, E.H
|
|
2001
|
12 |
1 |
p. 75-82
8 p.
|
artikel
|
| 9 |
Investigating specific concerns about different food hazards
|
Miles, Susan
|
|
2001
|
12 |
1 |
p. 47-61
15 p.
|
artikel
|
| 10 |
Optimization of reduced calorie tropical mixed fruits jam
|
Abdullah, Aminah
|
|
2001
|
12 |
1 |
p. 63-68
6 p.
|
artikel
|
| 11 |
Training a sensory panel for TI: a case study
|
Peyvieux, Christine
|
|
2001
|
12 |
1 |
p. 19-28
10 p.
|
artikel
|
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