| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors
|
Cereghetti, Donato
|
|
|
119 |
C |
p.
|
artikel
|
| 2 |
Dissociable effects of hunger, exposure and sensory overlap on flavour liking
|
Khorisantono, Putu Agus
|
|
|
119 |
C |
p.
|
artikel
|
| 3 |
Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
|
Wang, Zining
|
|
|
119 |
C |
p.
|
artikel
|
| 4 |
Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology
|
Zhen, Shihang
|
|
|
119 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
119 |
C |
p.
|
artikel
|
| 6 |
“If I say sustainable diet”: What are French consumers’ social representations?
|
Chene, Oriane
|
|
|
119 |
C |
p.
|
artikel
|
| 7 |
Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure
|
Farrar, Stephanie T.
|
|
|
119 |
C |
p.
|
artikel
|
| 8 |
Influence of exposure to novel food packaging on consumers’ adoption of innovative products
|
Guo, Xiyu
|
|
|
119 |
C |
p.
|
artikel
|
| 9 |
Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits
|
Myhrer, Kristine Svartebekk
|
|
|
119 |
C |
p.
|
artikel
|
| 10 |
Sound of freshness: Crafting multisensory experience in perfumery
|
Rodríguez, Brayan
|
|
|
119 |
C |
p.
|
artikel
|
| 11 |
Taste over waste: How seller type affects consumer purchase intention toward imperfect produce
|
Zhao, Haichuan
|
|
|
119 |
C |
p.
|
artikel
|
| 12 |
The effect of viscosity on flavour, mouthfeel and koku enhancement by tastants and yeast extracts in beef broths
|
Brouwer, Rutger
|
|
|
119 |
C |
p.
|
artikel
|
| 13 |
The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
|
Kabasakal-Cetin, Arzu
|
|
|
119 |
C |
p.
|
artikel
|
| 14 |
Unspeeded response time as an implicit measure of food appraisal
|
Toet, Alexander
|
|
|
119 |
C |
p.
|
artikel
|
| 15 |
Use of face reading to measure oral processing behaviour and its relation to product perception
|
Katsikari, Aikaterini
|
|
|
119 |
C |
p.
|
artikel
|
| 16 |
Which are the most promising protein sources for meat alternatives?
|
Etter, Bruno
|
|
|
119 |
C |
p.
|
artikel
|
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