| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
|
Onwezen, Marleen C.
|
|
|
114 |
C |
p.
|
artikel
|
| 2 |
A scoping review of the literature examining consumer acceptance of upcycled foods
|
Lu, Peng
|
|
|
114 |
C |
p.
|
artikel
|
| 3 |
Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling
|
Szymkowiak, Andrzej
|
|
|
114 |
C |
p.
|
artikel
|
| 4 |
Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products
|
Chia, Airu
|
|
|
114 |
C |
p.
|
artikel
|
| 5 |
Don’t mind milk? The role of animal suffering, speciesism, and guilt in the denial of mind and moral status of dairy cows
|
Ioannidou, Maria
|
|
|
114 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
114 |
C |
p.
|
artikel
|
| 7 |
Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children
|
Sick, Julia
|
|
|
114 |
C |
p.
|
artikel
|
| 8 |
Multisensory adaptation strategies: Decreased food sensory importance in patients with olfactory dysfunction
|
Yu, Haiyang
|
|
|
114 |
C |
p.
|
artikel
|
| 9 |
Nutritional condition and nutrient intake predict moral condemnation of food wasting
|
Misiak, Michal
|
|
|
114 |
C |
p.
|
artikel
|
| 10 |
Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes
|
Lee, Ye-Jin
|
|
|
114 |
C |
p.
|
artikel
|
| 11 |
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
|
Randall, Tennessee
|
|
|
114 |
C |
p.
|
artikel
|
| 12 |
Tailoring sweetness sensitivity cued by affective pictures
|
Wen, Ying
|
|
|
114 |
C |
p.
|
artikel
|
| 13 |
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
|
Faber, Ilona
|
|
|
114 |
C |
p.
|
artikel
|
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