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                             7 results found
no title author magazine year volume issue page(s) type
1 Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures Martin, Nathalie
 2000
 11 6 p. 487-495
9 p.
 article
2 Correlates of food consumption and perceptions of foods in an educated urban population in Ukraine Biloukha, Oleg O
 2000
 11 6 p. 475-485
11 p.
 article
3 Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis Moskowitz, Howard R
 2000
 11 6 p. 445-456
12 p.
 article
4 Gender preference in hedonic ratings for espresso and espresso-milk coffees Cristovam, Eduarda
 2000
 11 6 p. 437-444
8 p.
 article
5 Investigation of the effect of within-trial retasting and comparison of the dual-pair, same-different and triangle paradigms Rousseau, Benoı̂t
 2000
 11 6 p. 457-464
8 p.
 article
6 Judge selection for hard and semi-hard cheese sensory evaluation Gallerani, Giovanni
 2000
 11 6 p. 465-474
10 p.
 article
7 The impact of olfactory product expectations on the olfactory product experience Scharf, Andreas
 2000
 11 6 p. 497-503
7 p.
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands