no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Appeals of Chinese medicinal cuisine promotion
|
Chen, Tsai |
|
|
107 |
C |
p. |
article |
2 |
Can AI Powered Speech-to-Text and Text-to-Speech techniques limit the interviewer bias in sensory and consumer research?
|
Kreuzen, Hester |
|
|
107 |
C |
p. |
article |
3 |
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
|
Guedes, David |
|
|
107 |
C |
p. |
article |
4 |
Do U.S. consumers value genetically modified farmed salmon?
|
Zheng, Qiujie |
|
|
107 |
C |
p. |
article |
5 |
Editorial Board
|
|
|
|
107 |
C |
p. |
article |
6 |
Effect of information and innovator reputation on consumers’ willingness to pay for genome-edited foods
|
Paudel, Bindu |
|
|
107 |
C |
p. |
article |
7 |
Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids
|
Oleszkiewicz, Anna |
|
|
107 |
C |
p. |
article |
8 |
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
|
Castura, J.C. |
|
|
107 |
C |
p. |
article |
9 |
Experimental validation of the food disgust scale using olfactory stimuli
|
Ammann, Jeanine |
|
|
107 |
C |
p. |
article |
10 |
Going through changes: A longitudinal study of meat reduction over time in the UK
|
Bryant, Christopher |
|
|
107 |
C |
p. |
article |
11 |
How to determine Iso-sweet concentrations for various sweeteners: Insights from consumers and trained panels
|
Bian, Jinmei |
|
|
107 |
C |
p. |
article |
12 |
Label copresence for healthier choices: How sugar content per daily limit and sugar warning labels balance out the health halos of nutrient-content claim
|
Jindahra, Pavitra |
|
|
107 |
C |
p. |
article |
13 |
Measuring effects of packaging on willingness-to-pay for chocolate: Evidence from an EEG experiment
|
Semenova, Daria |
|
|
107 |
C |
p. |
article |
14 |
Motivational dynamics in the prediction of self-regulation strategies for the quality and quantity of eating, eating behaviors, and life satisfaction: A longitudinal investigation
|
Guertin, Camille |
|
|
107 |
C |
p. |
article |
15 |
Open to experiencing…meat alternatives? The HEXACO personality model and willingness to try, buy, and pay among omnivores
|
Bates, Zandria-Lynn |
|
|
107 |
C |
p. |
article |
16 |
Phenotypic differences in taste hedonics: The effects of sweet liking
|
Armitage, Rhiannon Mae |
|
|
107 |
C |
p. |
article |
17 |
Sensory evaluation of wine aroma: Should color-driven descriptors be used?
|
Nguyen, Thi H. |
|
|
107 |
C |
p. |
article |
18 |
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
|
Baum, Chad M. |
|
|
107 |
C |
p. |
article |
19 |
Smells like fat: A systematic scoping review on the contribution of olfaction to fat perception in humans and rodents
|
Pirc, Matjaž |
|
|
107 |
C |
p. |
article |
20 |
Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system
|
Ohlau, Marlene |
|
|
107 |
C |
p. |
article |
21 |
The effect of meat-shaming on meat eaters’ emotions and intentions to adapt behavior
|
Kranzbühler, Anne-Madeleine |
|
|
107 |
C |
p. |
article |
22 |
The effect of unit number and inter-unit distance on perceived food portion size
|
Wu, Fei |
|
|
107 |
C |
p. |
article |
23 |
The impact of innovation level and emotional response on upcycled food acceptance
|
Hellali, Wajdi |
|
|
107 |
C |
p. |
article |
24 |
The impact of salient labels and choice overload on sustainability judgments: An online experiment investigating consumers’ knowledge and overconfidence
|
Buratto, Arianna |
|
|
107 |
C |
p. |
article |
25 |
The influence of health star rating labels on plant-based foods: The moderating role of consumers’ believability
|
Ang, Ming Yang Avon |
|
|
107 |
C |
p. |
article |
26 |
What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers
|
Greis, Maija |
|
|
107 |
C |
p. |
article |