| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural study on odor-elicited life stage-associations
|
Wendelin, Martin
|
|
|
106 |
C |
p.
|
artikel
|
| 2 |
A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications
|
Wendt, Marie-Catherine
|
|
|
106 |
C |
p.
|
artikel
|
| 3 |
Can a heterogeneous gastronomic environment reduce food neophobia? It depends on political orientation
|
Guidetti, Margherita
|
|
|
106 |
C |
p.
|
artikel
|
| 4 |
Carbon footprint labels involving traffic lights foster sustainable food choices
|
Holenweger, Geraldine
|
|
|
106 |
C |
p.
|
artikel
|
| 5 |
Critical evaluation of assessor difference correction approaches in sensory analysis
|
Großmann, Justus L.
|
|
|
106 |
C |
p.
|
artikel
|
| 6 |
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents
|
Sick, J.
|
|
|
106 |
C |
p.
|
artikel
|
| 7 |
Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding
|
van Alebeek, Hannah
|
|
|
106 |
C |
p.
|
artikel
|
| 8 |
Does attitude moderate the effect of labelling information when choosing functional foods?
|
Contini, Caterina
|
|
|
106 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
106 |
C |
p.
|
artikel
|
| 10 |
EEG measures of attention toward food-related stimuli vary with food neophobia
|
Stuldreher, Ivo V.
|
|
|
106 |
C |
p.
|
artikel
|
| 11 |
How do values relate to the consumption of meat and dairy products and their plant-based alternatives?
|
Lehto, Elviira
|
|
|
106 |
C |
p.
|
artikel
|
| 12 |
Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts
|
Jaeger, Sara R.
|
|
|
106 |
C |
p.
|
artikel
|
| 13 |
Investigating paired comparisons after principal component analysis
|
Castura, J.C.
|
|
|
106 |
C |
p.
|
artikel
|
| 14 |
Means-end chain generation with online laddering: A study on vertical farming with consumers in Singapore and Germany
|
Jaeger, Sara R.
|
|
|
106 |
C |
p.
|
artikel
|
| 15 |
On the choice of appropriate models for CATA data – A further reply to Bi and Kuesten
|
Meyners, Michael
|
|
|
106 |
C |
p.
|
artikel
|
| 16 |
Paying for sustainable food choices: The role of environmental considerations in consumer valuation of insect-based foods
|
Michel, Peter
|
|
|
106 |
C |
p.
|
artikel
|
| 17 |
Revisiting farmers markets – Disentangling preferences and conditions of food purchases on countrywide data from Germany
|
Neumann, Robert
|
|
|
106 |
C |
p.
|
artikel
|
| 18 |
Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices
|
Davis, Lissa
|
|
|
106 |
C |
p.
|
artikel
|
| 19 |
Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drink
|
Schicker, Doris
|
|
|
106 |
C |
p.
|
artikel
|
| 20 |
Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings
|
Wakihira, Takahiro
|
|
|
106 |
C |
p.
|
artikel
|
| 21 |
The associations between pathogen disgust sensitivity, meat liking, plant liking and a lifetime prevalence of anorexia nervosa among Finnish women
|
Lindroos, Amy
|
|
|
106 |
C |
p.
|
artikel
|
| 22 |
The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi)
|
Giannoutsos, Konstantinos
|
|
|
106 |
C |
p.
|
artikel
|
| 23 |
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
|
Bou Fakhreddine, Lara
|
|
|
106 |
C |
p.
|
artikel
|
| 24 |
Type I error, testing power, and predicting precision based on the GLM and LM models for CATA data--Further discussion with M. Meyners and A. Hasted
|
Bi, Jian
|
|
|
106 |
C |
p.
|
artikel
|
| 25 |
Using prosocial incentives to promote vegetarian food choices: A field experiment
|
Lange, Florian
|
|
|
106 |
C |
p.
|
artikel
|
| 26 |
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits
|
Menghi, Leonardo
|
|
|
106 |
C |
p.
|
artikel
|
| 27 |
What are the ‘shape friendly’ locations to sell misshapen tomatoes? The effect of point of purchase on consumers’ abnormality perception and probability to buy
|
Vermeir, Iris
|
|
|
106 |
C |
p.
|
artikel
|
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