| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling
|
Hernandez, Susana V.
|
|
1998
|
10 |
1 |
p. 41-49
9 p.
|
artikel
|
| 2 |
A study on the mediating role of intention in the impact of habit and attitude on meat consumption
|
Saba, Anna
|
|
1998
|
10 |
1 |
p. 69-77
9 p.
|
artikel
|
| 3 |
Book review
|
|
|
1998
|
10 |
1 |
p. 80-
1 p.
|
artikel
|
| 4 |
Book review
|
|
|
1998
|
10 |
1 |
p. 79-
1 p.
|
artikel
|
| 5 |
Comparison of d′ values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power
|
Dessirier, Jean-Marc
|
|
1998
|
10 |
1 |
p. 51-58
8 p.
|
artikel
|
| 6 |
Expectation, liking and purchase behaviour under economical constraint
|
Lange, Christine
|
|
1998
|
10 |
1 |
p. 31-39
9 p.
|
artikel
|
| 7 |
Longitudinal measurement of three eating behavior scales during a period of change
|
Meiselman, Herbert L.
|
|
1998
|
10 |
1 |
p. 1-8
8 p.
|
artikel
|
| 8 |
Performance indices and isotropic scaling factors in sensory profiling
|
Qannari, El Mostafa
|
|
1998
|
10 |
1 |
p. 17-21
5 p.
|
artikel
|
| 9 |
Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer 1 Presented at the Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 1996. 1
|
Guinard, Jean-Xavier
|
|
1998
|
10 |
1 |
p. 59-67
9 p.
|
artikel
|
| 10 |
Sensory evaluation of carrots from ecological and conventional growing systems
|
Haglund, Å
|
|
1998
|
10 |
1 |
p. 23-29
7 p.
|
artikel
|
| 11 |
Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)
|
Toufeili, Imad
|
|
1998
|
10 |
1 |
p. 9-15
7 p.
|
artikel
|
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