| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2014
|
|
PC |
p. IFC-
1 p.
|
artikel
|
| 2 |
Announcement on Bursaries scholarship
|
|
|
2014
|
|
PC |
p. II-
1 p.
|
artikel
|
| 3 |
Announcement: 12th Sensometrics Meeting
|
|
|
2014
|
|
PC |
p. I-
1 p.
|
artikel
|
| 4 |
A question of taste: Recognising the role of latent preferences and attitudes in analysing food choices
|
O’Neill, Vikki
|
|
2014
|
|
PC |
p. 299-310
12 p.
|
artikel
|
| 5 |
Both a higher number of sips and a longer oral transit time reduce ad libitum intake
|
Bolhuis, Dieuwerke P.
|
|
2014
|
|
PC |
p. 234-240
7 p.
|
artikel
|
| 6 |
Brand awareness–Brand quality inference and consumer’s risk perception in store brands of food products
|
Rubio, Natalia
|
|
2014
|
|
PC |
p. 289-298
10 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2014
|
|
PC |
p. V-
1 p.
|
artikel
|
| 8 |
Consumer sensory perception of cheese depends on context: A study using comment analysis and linear mixed models
|
Lahne, Jacob
|
|
2014
|
|
PC |
p. 184-197
14 p.
|
artikel
|
| 9 |
Credence and the effect on consumer liking of food – A review
|
Fernqvist, Fredrik
|
|
2014
|
|
PC |
p. 340-353
14 p.
|
artikel
|
| 10 |
Effect of sensory-based intervention on the increased use of food-related descriptive terms among restrained eaters
|
Gravel, Karine
|
|
2014
|
|
PC |
p. 271-276
6 p.
|
artikel
|
| 11 |
Genetic and environmental influences on liking and reported intakes of vegetables in Irish children
|
Feeney, Emma L.
|
|
2014
|
|
PC |
p. 253-263
11 p.
|
artikel
|
| 12 |
Influence of terroir products meaning on consumer’s expectations and likings
|
Lenglet, François
|
|
2014
|
|
PC |
p. 264-270
7 p.
|
artikel
|
| 13 |
Interpretation, validation and segmentation of preference mapping models
|
Endrizzi, Isabella
|
|
2014
|
|
PC |
p. 198-209
12 p.
|
artikel
|
| 14 |
Judging wine quality: Do we need experts, consumers or trained panelists?
|
Hopfer, Helene
|
|
2014
|
|
PC |
p. 221-233
13 p.
|
artikel
|
| 15 |
Preference mapping of apple varieties in Europe
|
Bonany, J.
|
|
2014
|
|
PC |
p. 317-329
13 p.
|
artikel
|
| 16 |
Sensory characterisation and factors influencing quality of wines made from 18 minor varieties (Vitis vinifera L.)
|
García-Muñoz, Sonia
|
|
2014
|
|
PC |
p. 241-252
12 p.
|
artikel
|
| 17 |
Temporal Dominance of Sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path”
|
Rosenthal, Andrew J.
|
|
2014
|
|
PC |
p. 311-316
6 p.
|
artikel
|
| 18 |
The impact of evoked consumption contexts and appropriateness on emotion responses
|
Piqueras-Fiszman, Betina
|
|
2014
|
|
PC |
p. 277-288
12 p.
|
artikel
|
| 19 |
The influence of oral phenotypic markers and fat perception on fat intake during a breakfast buffet and in a 4-day food record
|
Nachtsheim, René
|
|
2014
|
|
PC |
p. 173-183
11 p.
|
artikel
|
| 20 |
Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development
|
Ares, Gastón
|
|
2014
|
|
PC |
p. 210-220
11 p.
|
artikel
|
| 21 |
What determines ingredient awareness of consumers? A study on ten functional food ingredients
|
Bornkessel, Sabine
|
|
2014
|
|
PC |
p. 330-339
10 p.
|
artikel
|
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