no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Review of Obesity-Themed Policy Briefs
|
Dodson, Elizabeth A. |
|
2012 |
43 |
3S2 |
p. S143-S148 6 p. |
article |
2 |
Author Index
|
|
|
2012 |
43 |
3S2 |
p. S152- 1 p. |
article |
3 |
Convenience Stores and the Marketing of Foods and Beverages Through Product Assortment
|
Sharkey, Joseph R. |
|
2012 |
43 |
3S2 |
p. S109-S115 7 p. |
article |
4 |
Creating Supportive Nutrition Environments for Population Health Impact and Health Equity
|
Blanck, Heidi M. |
|
2012 |
43 |
3S2 |
p. S85-S90 6 p. |
article |
5 |
Getting Back on Tap
|
Cradock, Angie L. |
|
2012 |
43 |
3S2 |
p. S95-S101 7 p. |
article |
6 |
Increasing Water Availability During Afterschool Snack
|
Giles, Catherine M. |
|
2012 |
43 |
3S2 |
p. S136-S142 7 p. |
article |
7 |
Masthead
|
|
|
2012 |
43 |
3S2 |
p. A1-A2 nvt p. |
article |
8 |
Menu-Labeling Policy in King County, Washington
|
Johnson, Donna B. |
|
2012 |
43 |
3S2 |
p. S130-S135 6 p. |
article |
9 |
Nutrition Policy Research That Can Lead to Reduced Childhood Obesity in the U.S.
|
Gortmaker, Steven L. |
|
2012 |
43 |
3S2 |
p. S149-S151 3 p. |
article |
10 |
Reversing the Obesity Epidemic
|
Farley, Thomas A. |
|
2012 |
43 |
3S2 |
p. S93-S94 2 p. |
article |
11 |
Support Among U.S. Adults for Local and State Policies to Increase Fruit and Vegetable Access
|
Foltz, Jennifer L. |
|
2012 |
43 |
3S2 |
p. S102-S108 7 p. |
article |
12 |
The Prevention Research Centers Program
|
Greenlund, Kurt J. |
|
2012 |
43 |
3S2 |
p. S91-S92 2 p. |
article |
13 |
Tools for Healthy Tribes
|
Fleischhacker, Sheila |
|
2012 |
43 |
3S2 |
p. S123-S129 7 p. |
article |
14 |
Understanding Policy Enactment
|
Ulmer, Vanessa M. |
|
2012 |
43 |
3S2 |
p. S116-S122 7 p. |
article |