nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Author's response: Risks and Benefits of Seafood Consumption
|
Cohen, Joshua T. |
|
2006 |
30 |
5 |
p. 441-443 3 p. |
artikel |
2 |
Author's response: Risks and Benefits of Seafood Consumption
|
Willett, Walter |
|
2006 |
30 |
5 |
p. 443-444 2 p. |
artikel |
3 |
Changes in Incidence of Diabetes in U.S. Adults, 1997–2003
|
Geiss, Linda S. |
|
2006 |
30 |
5 |
p. 371-377 7 p. |
artikel |
4 |
Colorectal Cancer Screening
|
Ladabaum, Uri |
|
2006 |
30 |
5 |
p. 378-384 7 p. |
artikel |
5 |
Decision Making in Prostate-Specific Antigen Screening
|
Han, Paul K.J. |
|
2006 |
30 |
5 |
p. 394-404 11 p. |
artikel |
6 |
Disparities in Access to Fresh Produce in Low-Income Neighborhoods in Los Angeles
|
Algert, Susan J. |
|
2006 |
30 |
5 |
p. 365-370 6 p. |
artikel |
7 |
Food Taxation and Pricing Strategies to “Thin Out” the Obesity Epidemic
|
Kim, Daniel |
|
2006 |
30 |
5 |
p. 430-437 8 p. |
artikel |
8 |
Gender and Age Disparities for Smoking-Cessation Treatment
|
Steinberg, Michael B. |
|
2006 |
30 |
5 |
p. 405-412 8 p. |
artikel |
9 |
Influence of Primary Care Practice and Provider Attributes on Preventive Service Delivery
|
Hung, Dorothy Y. |
|
2006 |
30 |
5 |
p. 413-422 10 p. |
artikel |
10 |
Letters to the editor: Risks and Benefits of Seafood Consumption
|
Groth III, Edward |
|
2006 |
30 |
5 |
p. 439-440 2 p. |
artikel |
11 |
Letters to the editor: Risks and Benefits of Seafood Consumption
|
Foran, Jeffery A. |
|
2006 |
30 |
5 |
p. 438-439 2 p. |
artikel |
12 |
Letters to the editor: Risks and Benefits of Seafood Consumption
|
He, Ka |
|
2006 |
30 |
5 |
p. 440-441 2 p. |
artikel |
13 |
[No title]
|
Houston, Thomas P. |
|
2006 |
30 |
5 |
p. 445-446 2 p. |
artikel |
14 |
Physical Activity in Men and Women with Arthritis
|
Shih, Margaret |
|
2006 |
30 |
5 |
p. 385-393 9 p. |
artikel |
15 |
Unintentional Prescription Drug Overdose Deaths in New Mexico, 1994–2003
|
Mueller, Mark R. |
|
2006 |
30 |
5 |
p. 423-429 7 p. |
artikel |