| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Countercurrent deterpenation of citrus oils with supercritical CO2
|
Budich, M.
|
|
1999
|
14 |
2 |
p. 105-114
10 p.
|
article
|
| 2 |
Effect of chemical structure on the solubility of antioxidants in supercritical carbon dioxide: experimental data and correlation
|
Cortesi, A
|
|
1999
|
14 |
2 |
p. 139-144
6 p.
|
article
|
| 3 |
Modelling of orange flower concrete fractionation by supercritical CO2
|
Reverchon, E.
|
|
1999
|
14 |
2 |
p. 115-121
7 p.
|
article
|
| 4 |
Predicting the approximate solubilities of solids in dense carbon dioxide
|
Trabelsi, F.
|
|
1999
|
14 |
2 |
p. 151-161
11 p.
|
article
|
| 5 |
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol
|
Montanari, Luigi
|
|
1999
|
14 |
2 |
p. 87-93
7 p.
|
article
|
| 6 |
Solubility of squalane and dinonyl phthalate in CO2 with entrainers
|
Sovova, Helena
|
|
1999
|
14 |
2 |
p. 145-149
5 p.
|
article
|
| 7 |
Supercritical CO2 extraction for utilisation of excess wine of poor quality
|
Gamse, T
|
|
1999
|
14 |
2 |
p. 123-128
6 p.
|
article
|
| 8 |
Supercritical CO2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition 1 Presented at 4th Italian Conference on Supercritical Fluids and their Applications. 1
|
Mira, B.
|
|
1999
|
14 |
2 |
p. 95-104
10 p.
|
article
|
| 9 |
Supercritical extraction of savory oil: study of antioxidant activity and extract characterization
|
Esquı́vel, M.M.
|
|
1999
|
14 |
2 |
p. 129-138
10 p.
|
article
|
| 10 |
The mixer–settler principle as a separation unit in supercritical fluid processes
|
Pietsch, A.
|
|
1999
|
14 |
2 |
p. 163-171
9 p.
|
article
|
Journal description