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                             11 results found
no title author magazine year volume issue page(s) type
1 Baculoviruses — re-emerging biopesticides Szewczyk, Boguslaw
2006
24 2 p. 143-160
18 p.
article
2 Biotransformation of terpenes de Carvalho, Carla C.C.R.
2006
24 2 p. 134-142
9 p.
article
3 Endless versatility in the biotechnological applications of Kluyveromyces LAC genes Rubio-Texeira, Marta
2006
24 2 p. 212-225
14 p.
article
4 Enzymatic debittering of food protein hydrolysates FitzGerald, R.J.
2006
24 2 p. 234-237
4 p.
article
5 Flavour formation by amino acid catabolism Ardö, Ylva
2006
24 2 p. 238-242
5 p.
article
6 Flavour retention and release from protein solutions Guichard, Elisabeth
2006
24 2 p. 226-229
4 p.
article
7 Formation of flavour compounds in the Maillard reaction van Boekel, M.A.J.S.
2006
24 2 p. 230-233
4 p.
article
8 Genomics, metagenomics and proteomics in biomining microorganisms Valenzuela, Lissette
2006
24 2 p. 197-211
15 p.
article
9 Modeling conversion and transport phenomena in solid-state fermentation: A review and perspectives Rahardjo, Yovita S.P.
2006
24 2 p. 161-179
19 p.
article
10 Synthesizing cellular intelligence and artificial intelligence for bioprocesses Patnaik, P.R.
2006
24 2 p. 129-133
5 p.
article
11 Understanding Candida rugosa lipases: An overview Domínguez de María, Pablo
2006
24 2 p. 180-196
17 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands