| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Agronomic approaches for improving the micronutrient density in edible portions of field crops
|
Rengel, Z
|
|
1999
|
60 |
1-2 |
p. 27-40
14 p.
|
article
|
| 2 |
A new paradigm for world agriculture: meeting human needs
|
Welch, Ross M
|
|
1999
|
60 |
1-2 |
p. 1-10
10 p.
|
article
|
| 3 |
Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
|
Graham, Robin
|
|
1999
|
60 |
1-2 |
p. 57-80
24 p.
|
article
|
| 4 |
Economics of enhanced micronutrient density in food staples
|
Bouis, Howarth E
|
|
1999
|
60 |
1-2 |
p. 165-173
9 p.
|
article
|
| 5 |
Editorial
|
|
|
1999
|
60 |
1-2 |
p. vii-viii
nvt p.
|
article
|
| 6 |
Mapping soil micronutrients
|
White, Jeffrey G
|
|
1999
|
60 |
1-2 |
p. 11-26
16 p.
|
article
|
| 7 |
Metals and micronutrients – food safety issues
|
McLaughlin, M.J
|
|
1999
|
60 |
1-2 |
p. 143-163
21 p.
|
article
|
| 8 |
Micronutrient bioavailability techniques: Accuracy, problems and limitations
|
Van Campen, Darrell R.
|
|
1999
|
60 |
1-2 |
p. 93-113
21 p.
|
article
|
| 9 |
Molecular approaches for increasing the micronutrient density in edible portions of food crops
|
Schachtman, Daniel P.
|
|
1999
|
60 |
1-2 |
p. 81-92
12 p.
|
article
|
| 10 |
The physiology of micronutrient homeostasis in field crops
|
Grusak, Michael A
|
|
1999
|
60 |
1-2 |
p. 41-56
16 p.
|
article
|
| 11 |
Trace element bioavailability as exemplified by iron and zinc
|
House, William A.
|
|
1999
|
60 |
1-2 |
p. 115-141
27 p.
|
article
|
| 12 |
Zinc deficiency as a practical problem in plant and human nutrition in Turkey: A NATO-science for stability project
|
Cakmak, I.
|
|
1999
|
60 |
1-2 |
p. 175-188
14 p.
|
article
|
Journal description