|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
16 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Bases for genetic improvement of grain legumes |
Ranalli, P. |
1997 |
53 | 1-3 |
p. 69-82 14 p. |
article |
|
| 2 | Biotechnology applied to grain legumes |
Christou, Paul |
1997 |
53 | 1-3 |
p. 83-97 15 p. |
article |
|
| 3 | Chickpea (Cicer arietinum L.) |
Singh, K.B. |
1997 |
53 | 1-3 |
p. 161-170 10 p. |
article |
|
| 4 | Common bean (Phaseolus vulgaris L.) |
Graham, P.H. |
1997 |
53 | 1-3 |
p. 131-146 16 p. |
article |
|
| 5 | Cowpea (Vigna unguiculata L. Walp.) |
Ehlers, J.D. |
1997 |
53 | 1-3 |
p. 187-204 18 p. |
article |
|
| 6 | Crop physiology and productivity |
Jeuffroy, Marie-Hélène |
1997 |
53 | 1-3 |
p. 3-16 14 p. |
article |
|
| 7 | Editorial Board |
1997 |
53 | 1-3 |
p. ii- 1 p. |
article |
||
| 8 | Faba bean (Vicia faba L.) |
Duc, G. |
1997 |
53 | 1-3 |
p. 99-109 11 p. |
article |
|
| 9 | Improvement of grain legumes general part: diseases |
Porta-Puglia, Angelo |
1997 |
53 | 1-3 |
p. 17-30 14 p. |
article |
|
| 10 | Introduction |
Ranalli, Paolo |
1997 |
53 | 1-3 |
p. 1-2 2 p. |
article |
|
| 11 | Legume seeds: protein content and nutritional value |
Duranti, Marcello |
1997 |
53 | 1-3 |
p. 31-45 15 p. |
article |
|
| 12 | Molecular dissection and improvement of the nodule symbiosis in legumes |
Caetano-Anollés, Gustavo |
1997 |
53 | 1-3 |
p. 47-68 22 p. |
article |
|
| 13 | Peanut (Arachis hypogaea L.) |
Stalker, H.T. |
1997 |
53 | 1-3 |
p. 205-217 13 p. |
article |
|
| 14 | Peas (Pisum sativum L.) |
Cousin, R. |
1997 |
53 | 1-3 |
p. 111-130 20 p. |
article |
|
| 15 | Soyabean (Glycine max (L.) Merr.) |
Burton, Joseph W. |
1997 |
53 | 1-3 |
p. 171-186 16 p. |
article |
|
| 16 | White lupin (Lupinus albus L.) |
Huyghe, Christian |
1997 |
53 | 1-3 |
p. 147-160 14 p. |
article |
16 results found