| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetylsalicylate and salicylates in foods
|
Janssen, P.L.T.M.Karin
|
|
1997
|
114 |
1-2 |
p. 163-164
2 p.
|
artikel
|
| 2 |
A food composition database for epidemiological studies in Italy
|
Salvini, Simonetta
|
|
1997
|
114 |
1-2 |
p. 299-300
2 p.
|
artikel
|
| 3 |
Antimutagenic activity of casein against MNNG in the E. coli DNA repair host-mediated assay
|
van Boekel, M.A.J.S.
|
|
1997
|
114 |
1-2 |
p. 85-87
3 p.
|
artikel
|
| 4 |
Antioxidant vitamins and stomach cancer: the role of ecologic studies
|
Kromhout, Daan
|
|
1997
|
114 |
1-2 |
p. 333-334
2 p.
|
artikel
|
| 5 |
A proposed mechanism for the role of fermentation in protecting against colonic cancer
|
Ratcliffe, B.
|
|
1997
|
114 |
1-2 |
p. 57-58
2 p.
|
artikel
|
| 6 |
A RP-HPLC method for the determination of tea catechins
|
Khokhar, Santosh
|
|
1997
|
114 |
1-2 |
p. 171-172
2 p.
|
artikel
|
| 7 |
Assessment of the anticarcinogenic potential of raw garlic in humans
|
Hageman, Geja
|
|
1997
|
114 |
1-2 |
p. 161-162
2 p.
|
artikel
|
| 8 |
Assessment of the role of diet in cancer prevention
|
Chesson, Andrew
|
|
1997
|
114 |
1-2 |
p. 237-245
9 p.
|
artikel
|
| 9 |
Author index volume 114 (1997)
|
|
|
1997
|
114 |
1-2 |
p. 339-341
3 p.
|
artikel
|
| 10 |
Beta-carotene did not work: aftermath of the ATBC study
|
Rautalahti, Matti
|
|
1997
|
114 |
1-2 |
p. 235-236
2 p.
|
artikel
|
| 11 |
Bioavailability of the dietary antioxidant flavonol quercetin in man
|
Hollman, Peter C.H.
|
|
1997
|
114 |
1-2 |
p. 139-140
2 p.
|
artikel
|
| 12 |
Cancer biomarkers in the field of tea
|
Dreosti, Ivor E.
|
|
1997
|
114 |
1-2 |
p. 319-321
3 p.
|
artikel
|
| 13 |
Cancer prevention: epidemiology and experiment
|
Potter, John D.
|
|
1997
|
114 |
1-2 |
p. 7-9
3 p.
|
artikel
|
| 14 |
Carborundum, a bulk similar to dietary fibers but chemically inert, does not decrease colon carcinogenesis
|
Corpet, Denis E.
|
|
1997
|
114 |
1-2 |
p. 35-38
4 p.
|
artikel
|
| 15 |
Carcinogenicity testing of complete human diets in rats
|
Alink, Gerrit M.
|
|
1997
|
114 |
1-2 |
p. 271-274
4 p.
|
artikel
|
| 16 |
β-Carotene and the role of intervention studies
|
Potter, John D.
|
|
1997
|
114 |
1-2 |
p. 329-331
3 p.
|
artikel
|
| 17 |
Carrageenan given as a jelly, does not initiate, but promotes the growth of aberrant crypt foci in the rat colon
|
Corpet, Denis E.
|
|
1997
|
114 |
1-2 |
p. 53-55
3 p.
|
artikel
|
| 18 |
Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation
|
Ryden, P.
|
|
1997
|
114 |
1-2 |
p. 47-49
3 p.
|
artikel
|
| 19 |
Colon tumor promotion: is it a selection process? Effects of cholate, phytate, and food restriction in rats on proliferation and apoptosis in normal and aberrant crypts
|
Corpet, Denis E.
|
|
1997
|
114 |
1-2 |
p. 135-138
4 p.
|
artikel
|
| 20 |
Combined effects of complex mixtures of potentially anti-carcinogenic compounds on antioxidant enzymes and carcinogen metabolizing enzymes in the rat
|
Vang, Ole
|
|
1997
|
114 |
1-2 |
p. 283-286
4 p.
|
artikel
|
| 21 |
Comparison of metabolic effects of vegetables and teas with colorectal proliferation and with tumour development in DMH-treated F344 rats
|
O'Neill, I.K.
|
|
1997
|
114 |
1-2 |
p. 287-291
5 p.
|
artikel
|
| 22 |
Comparison of the effect of low- and high-dose dietary butylated hydroxytoluene on microsome-mediated aflatoxin B1-DNA binding
|
Allameh, A.
|
|
1997
|
114 |
1-2 |
p. 217-220
4 p.
|
artikel
|
| 23 |
Consumption of fatty acids in Belgium and its relationship with cancer mortality
|
Staessen, L.
|
|
1997
|
114 |
1-2 |
p. 109-111
3 p.
|
artikel
|
| 24 |
Consumption of fruit and vegetables: how to motivate the population to change their behavior
|
Lechner, Lilian
|
|
1997
|
114 |
1-2 |
p. 335-336
2 p.
|
artikel
|
| 25 |
Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets
|
de Vrie, Jeanne H.M.
|
|
1997
|
114 |
1-2 |
p. 141-144
4 p.
|
artikel
|
| 26 |
Cooked casein promotes colon cancer in rats, may be because of mucosal abrasion
|
Corpet, Denis E.
|
|
1997
|
114 |
1-2 |
p. 89-90
2 p.
|
artikel
|
| 27 |
Decomposition of anticarcinogen factors of the beetroot during juice and nectar production
|
Pátkai, Gy.
|
|
1997
|
114 |
1-2 |
p. 105-106
2 p.
|
artikel
|
| 28 |
Deoxycholic acid and SCFA-induced apoptosis in the human tumor cell-line HT-29 and possible mechanisms
|
Marchetti, C.
|
|
1997
|
114 |
1-2 |
p. 97-99
3 p.
|
artikel
|
| 29 |
Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
|
Justesen, Ulla
|
|
1997
|
114 |
1-2 |
p. 165-167
3 p.
|
artikel
|
| 30 |
Diet and breast cancer risk in a cohort of Finnish women
|
Järvinen, Ritva
|
|
1997
|
114 |
1-2 |
p. 251-253
3 p.
|
artikel
|
| 31 |
Diet and colorectal cancer mortality: secular trends over 30 years in 15 European countries
|
Holmqvist, Olov H.
|
|
1997
|
114 |
1-2 |
p. 247-250
4 p.
|
artikel
|
| 32 |
Dietary sucrose and starch affect dysplastic characteristics in carcinogen-induced aberrant crypt foci in rat colon
|
Caderni, G.
|
|
1997
|
114 |
1-2 |
p. 39-41
3 p.
|
artikel
|
| 33 |
DNA adducts in tissues of germ-free and conventional rats fed highand low-esterified pectins
|
Zunft, Hans-Joachim Franz
|
|
1997
|
114 |
1-2 |
p. 43-46
4 p.
|
artikel
|
| 34 |
Editorial Board
|
|
|
1997
|
114 |
1-2 |
p. ii-iii
nvt p.
|
artikel
|
| 35 |
Effect of Brussels sprouts on oxidative DNA-damage in man
|
Verhagen, Hans
|
|
1997
|
114 |
1-2 |
p. 127-130
4 p.
|
artikel
|
| 36 |
Effect of glucosinolate breakdown products on β-naphthoflavoneinduced expression of human cytochrome P450 1A1 via the Ah receptor in Hep G2 cells
|
Wang, Hui
|
|
1997
|
114 |
1-2 |
p. 121-125
5 p.
|
artikel
|
| 37 |
Effects of capsaicin on chemically-induced two-stage mouse skin carcinogenesis
|
Park, Kwang-Kyun
|
|
1997
|
114 |
1-2 |
p. 183-184
2 p.
|
artikel
|
| 38 |
Effects of dietary broccoli on human drug metabolising activity
|
Kall, Morten A.
|
|
1997
|
114 |
1-2 |
p. 169-170
2 p.
|
artikel
|
| 39 |
Effects of processing conditions on glucosinolates in cruciferous vegetables
|
Verkerk, R.
|
|
1997
|
114 |
1-2 |
p. 193-194
2 p.
|
artikel
|
| 40 |
Experimental evidence for cancer preventive elements in foods
|
Wargovich, Michael J.
|
|
1997
|
114 |
1-2 |
p. 11-17
7 p.
|
artikel
|
| 41 |
Flavonoids and phenolic acids in selected berries
|
Törrönen, Riitta
|
|
1997
|
114 |
1-2 |
p. 191-192
2 p.
|
artikel
|
| 42 |
Flavonoids (apigenin, tangeretin) counteract tumor promoter-induced inhibition of intercellular communication of rat liver epithelial cells
|
Chaumontet, Catherine
|
|
1997
|
114 |
1-2 |
p. 207-210
4 p.
|
artikel
|
| 43 |
Flavonoids as bioactive components in apple products
|
van der Sluis, A.A.
|
|
1997
|
114 |
1-2 |
p. 107-108
2 p.
|
artikel
|
| 44 |
Food and cancer prevention
|
Sugimura, Takashi
|
|
1997
|
114 |
1-2 |
p. 3-5
3 p.
|
artikel
|
| 45 |
Food and Cancer Prevention II: summary of the meeting
|
Potter, John D.
|
|
1997
|
114 |
1-2 |
p. 337-338
2 p.
|
artikel
|
| 46 |
Functional foods
|
Farr, D.R.
|
|
1997
|
114 |
1-2 |
p. 59-63
5 p.
|
artikel
|
| 47 |
Habitual intake of fruits and vegetables amongst patients at increased risk of colorectal neoplasia
|
Matthew, J.A.
|
|
1997
|
114 |
1-2 |
p. 255-258
4 p.
|
artikel
|
| 48 |
Health beliefs and health behaviours in subpopulation of stomach cancer families and in the control group
|
Tobiasz-Adamczyk, Beata
|
|
1997
|
114 |
1-2 |
p. 301-304
4 p.
|
artikel
|
| 49 |
‘Healthy’ developments in the food industry
|
Korver, O.
|
|
1997
|
114 |
1-2 |
p. 19-23
5 p.
|
artikel
|
| 50 |
Human absorption and excretion of flavonoids after broccoli consumption
|
Nielsen, Salka E.
|
|
1997
|
114 |
1-2 |
p. 173-174
2 p.
|
artikel
|
| 51 |
Interaction of dietary fat and of a vegetables/fruit mixture on 1,2-dimethylhydrazine- or N-methyl-N′-nitro-N-nitrosoguanidine-induced colorectal cancer in rats
|
Rijnkels, Jolanda M.
|
|
1997
|
114 |
1-2 |
p. 297-298
2 p.
|
artikel
|
| 52 |
Interaction of fiber and energy registration in experimental colon carcinogens
|
Kritchevsky, David
|
|
1997
|
114 |
1-2 |
p. 51-52
2 p.
|
artikel
|
| 53 |
In vivo antigenotoxic effects of dietary allyl sulfides in the rat
|
Le Bon, Anne-Marie
|
|
1997
|
114 |
1-2 |
p. 131-134
4 p.
|
artikel
|
| 54 |
Isothiocyanates and plant polyphenols as inhibitors of lung and esophageal cancer
|
Stoner, Gary D.
|
|
1997
|
114 |
1-2 |
p. 113-119
7 p.
|
artikel
|
| 55 |
Is urinary sulfate a biomarker for the intake of animal protein and meat?
|
Houterman, Saskia
|
|
1997
|
114 |
1-2 |
p. 295-296
2 p.
|
artikel
|
| 56 |
Loss and/or formation of antioxidants during food processing and storage
|
Nicoli, Maria Cristina
|
|
1997
|
114 |
1-2 |
p. 71-74
4 p.
|
artikel
|
| 57 |
Measurement and metabolism of isoflavonoids and lignans in the human male
|
Morton, M.S.
|
|
1997
|
114 |
1-2 |
p. 145-151
7 p.
|
artikel
|
| 58 |
Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas
|
Voskuil, D.W.
|
|
1997
|
114 |
1-2 |
p. 309-311
3 p.
|
artikel
|
| 59 |
Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer?
|
Bingham, S.
|
|
1997
|
114 |
1-2 |
p. 25-34
10 p.
|
artikel
|
| 60 |
Mechanisms involved in the chemoprotective effects of rosemary extract studied in human liver and bronchial cells
|
Offord, Elizabeth A
|
|
1997
|
114 |
1-2 |
p. 275-281
7 p.
|
artikel
|
| 61 |
Mechanisms of the intestinal effects of dietary fats and milk products on colon carcinogenesis
|
Van der Meer, R.
|
|
1997
|
114 |
1-2 |
p. 75-83
9 p.
|
artikel
|
| 62 |
Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYP1A inducers
|
Gradelet, Sandra
|
|
1997
|
114 |
1-2 |
p. 221-223
3 p.
|
artikel
|
| 63 |
Nitrate intake and gastric cancer risk: results from the Netherlands cohort study
|
van Loon, A.Jeanne M.
|
|
1997
|
114 |
1-2 |
p. 259-261
3 p.
|
artikel
|
| 64 |
Olive oil, monounsaturated fatty acids and cancer
|
Gerber, Mariette
|
|
1997
|
114 |
1-2 |
p. 91-92
2 p.
|
artikel
|
| 65 |
Oral absorption and metabolism of quercetin and sugar-conjugated derivatives in specific transport systems
|
Noteborn, H.P.J.M.
|
|
1997
|
114 |
1-2 |
p. 175-177
3 p.
|
artikel
|
| 66 |
Plasma deoxycholic acid is related to deoxycholic acid in faecal water
|
van Faassen, Arendina
|
|
1997
|
114 |
1-2 |
p. 293-294
2 p.
|
artikel
|
| 67 |
Preface
|
Jongen, Wim M.F.
|
|
1997
|
114 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 68 |
Preventive role of lyophilic dairy products bulgaricum and biostim
|
Ivanova, T.
|
|
1997
|
114 |
1-2 |
p. 93-95
3 p.
|
artikel
|
| 69 |
Product quality and food processing: how to quantify the healthiness of a product
|
van Boekel, M.A.J.S.
|
|
1997
|
114 |
1-2 |
p. 65-69
5 p.
|
artikel
|
| 70 |
Protein kinase C activation in rat colonic mucosa after diets differing in their fatty acid composition
|
Pajari, Anne-Maria
|
|
1997
|
114 |
1-2 |
p. 101-103
3 p.
|
artikel
|
| 71 |
Psoralen-induced growth inhibition in Wistar rats
|
Diawara, Moussa M.
|
|
1997
|
114 |
1-2 |
p. 159-160
2 p.
|
artikel
|
| 72 |
Reduction of urinary mutagen excretion in rats fed garlic
|
Polasa, K.
|
|
1997
|
114 |
1-2 |
p. 185-186
2 p.
|
artikel
|
| 73 |
Retinoids in prevention of skin cancer
|
Moon, Thomas E.
|
|
1997
|
114 |
1-2 |
p. 203-205
3 p.
|
artikel
|
| 74 |
Retinol, ascorbic acid and α-tocopherol prevent DNA adduct formation in mice treated with the mycotoxins ochratoxin A and zearalenone
|
Grosse, Y.
|
|
1997
|
114 |
1-2 |
p. 225-229
5 p.
|
artikel
|
| 75 |
Screening of anticarcinogenic ingredients in tea polyphenols
|
Han, Chi
|
|
1997
|
114 |
1-2 |
p. 153-158
6 p.
|
artikel
|
| 76 |
Soy and rye diets inhibit the development of Dunning R3327 prostatic adenocarcinoma in rats
|
Zhang, J.-X.
|
|
1997
|
114 |
1-2 |
p. 313-314
2 p.
|
artikel
|
| 77 |
Subject index volume 114 (1997)
|
|
|
1997
|
114 |
1-2 |
p. 343-352
10 p.
|
artikel
|
| 78 |
Supplementary iron intake and risk of cancer: reversed causality?
|
Ullén, H.
|
|
1997
|
114 |
1-2 |
p. 215-216
2 p.
|
artikel
|
| 79 |
Supplementation with lutein (4 months) and α-tocopherol (2 months), in separate or combined oral doses, in control men
|
Olmedilla, B.
|
|
1997
|
114 |
1-2 |
p. 179-181
3 p.
|
artikel
|
| 80 |
Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma
|
Lhuillery, C.
|
|
1997
|
114 |
1-2 |
p. 233-234
2 p.
|
artikel
|
| 81 |
Tea and health: a historical perspective
|
Weisburger, John H.
|
|
1997
|
114 |
1-2 |
p. 315-317
3 p.
|
artikel
|
| 82 |
Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats
|
Weisburger, John H.
|
|
1997
|
114 |
1-2 |
p. 323-327
5 p.
|
artikel
|
| 83 |
The effect of oral quercetin on UVB-induced tumor growth and local immunosuppression in SKH-1
|
Steerenberg, P.A.
|
|
1997
|
114 |
1-2 |
p. 187-189
3 p.
|
artikel
|
| 84 |
The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen
|
Kemble, R.J.T.
|
|
1997
|
114 |
1-2 |
p. 231-232
2 p.
|
artikel
|
| 85 |
The role of multi-centre cohort studies in studying the relation between diet and cancer
|
Kaaks, Rudolf
|
|
1997
|
114 |
1-2 |
p. 263-270
8 p.
|
artikel
|
| 86 |
Tumor progression and oxidant-antioxidant status
|
Gerber, Mariette
|
|
1997
|
114 |
1-2 |
p. 211-214
4 p.
|
artikel
|
| 87 |
Twenty-four-hour duplicate diet study 1994; nitrate and nitrite: method development and intake per person per day
|
van Vliet, J.J.H.
|
|
1997
|
114 |
1-2 |
p. 305-307
3 p.
|
artikel
|
| 88 |
Vitamins and cancer
|
van Poppel, Geert
|
|
1997
|
114 |
1-2 |
p. 195-202
8 p.
|
artikel
|
| 89 |
Volume contents volume 114 (1997)
|
|
|
1997
|
114 |
1-2 |
p. 353-356
4 p.
|
artikel
|
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