| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activities of pork muscle proteases in model cured meat systems
|
Toldrá, F.
|
|
1992
|
74 |
3 |
p. 291-296
6 p.
|
artikel
|
| 2 |
An introduction to the workshop
|
Ouali, A.
|
|
1992
|
74 |
3 |
p. 213-215
3 p.
|
artikel
|
| 3 |
Effect of β-agonists on expression of calpain and calpastatin activity in skeletal muscle
|
Bardsley, R.G.
|
|
1992
|
74 |
3 |
p. 267-273
7 p.
|
artikel
|
| 4 |
Non-enzymatic weakening of myofibrillar structures during conditioning of meat: calcium ions at 0.1 mM and their effect on meat tenderization
|
Takahashi, K.
|
|
1992
|
74 |
3 |
p. 247-250
4 p.
|
artikel
|
| 5 |
Proteolytic and physicocohemical mechanisms involved in meat texture development
|
Quali, A.
|
|
1992
|
74 |
3 |
p. 251-265
15 p.
|
artikel
|
| 6 |
Role of the calpain system in muscle growth
|
Goll, D.E.
|
|
1992
|
74 |
3 |
p. 225-237
13 p.
|
artikel
|
| 7 |
The calpain-calpastatin system in mammalian cells: properties and possible functions
|
Melloni, E.
|
|
1992
|
74 |
3 |
p. 217-223
7 p.
|
artikel
|
| 8 |
The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation
|
Uytterhaegen, L.
|
|
1992
|
74 |
3 |
p. 275-281
7 p.
|
artikel
|
| 9 |
The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness
|
Koohmaraie, M.
|
|
1992
|
74 |
3 |
p. 239-245
7 p.
|
artikel
|
| 10 |
The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscle
|
Geesink, G.H.
|
|
1992
|
74 |
3 |
p. 283-289
7 p.
|
artikel
|
| 11 |
Workshop conclusions
|
Demeyer, D.
|
|
1992
|
74 |
3 |
p. 297-
1 p.
|
artikel
|
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