nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An eclectic eclecticism: Methodological and theoretical issues about the quantification of cultural omnivorism
|
Robette, Nicolas |
|
2014 |
47 |
C |
p. 23-40 18 p. |
artikel |
2 |
Artistic creativity and extreme events: The heterogeneous impact of war on composers’ production
|
Borowiecki, Karol Jan |
|
2014 |
47 |
C |
p. 83-105 23 p. |
artikel |
3 |
Editorial Board
|
|
|
2014 |
47 |
C |
p. IFC- 1 p. |
artikel |
4 |
Making change in the kitchen? A study of celebrity cookbooks, culinary personas, and inequality
|
Johnston, Josée |
|
2014 |
47 |
C |
p. 1-22 22 p. |
artikel |
5 |
Show the animal: Constructing and communicating new elite food tastes at upscale butcher shops
|
Ocejo, Richard E. |
|
2014 |
47 |
C |
p. 106-121 16 p. |
artikel |
6 |
Taste differentiation and hierarchization within popular culture: The case of salsa music
|
Bachmayer, Tito |
|
2014 |
47 |
C |
p. 60-82 23 p. |
artikel |
7 |
Watching “bad” television: Ironic consumption, camp, and guilty pleasures
|
McCoy, Charles Allan |
|
2014 |
47 |
C |
p. 41-59 19 p. |
artikel |