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                             64 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 AGPS and BAM genes dramatically improve ‘Ganlv 1′ (Actinidia eriantha) fruit quality through starch metabolism during fruit development Li, Yi-Qi

329 C p.
artikel
2 Alternative splicing regulates tea aroma quality formation during withering of fresh leaves Qiao, Dahe

329 C p.
artikel
3 Arbuscular mycorrhizal fungi in tomato tolerance to pathogens and nematodes: A comprehensive review Abarca, Camila

329 C p.
artikel
4 Bacillus siamensis N-1 improves fruit quality and disease resistance by regulating ROS homeostasis and defense enzyme activities in pitaya Xu, Jian

329 C p.
artikel
5 Biocontrol of black rot of sweetpotato by Pichia pastoris recombinant strain expressing chitinase IbChiA Wang, Fangrui

329 C p.
artikel
6 Biotechnological interventions of improvement in cabbage (Brassica oleracea var. capitata L.) Jabeen, Asma

329 C p.
artikel
7 Calcium absorption by fruit and leaves of sweet cherry trees (Prunus avium L.) by isotope labeling Matteo, M.

329 C p.
artikel
8 Carotenoids in berries: Composition, benefits, metabolic processes and influencing factors - A review Li, Yafei

329 C p.
artikel
9 Cold stress in Brassica vegetables: Morpho-physiological and molecular responses underlying adaptive mechanism Raza, Muhammad Adnan

329 C p.
artikel
10 Construction of a high-density genetic map and mapping of double flower genes in petunia Wang, Gaohao

329 C p.
artikel
11 Detection of bruises on red apples using deep learning models Ünal, Zeynep

329 C p.
artikel
12 Different responses of the Lagerstroemia indica to varied supplies of ammonium and nitrate Wu, Yijing

329 C p.
artikel
13 Editorial Board
329 C p.
artikel
14 Effect of deficit irrigation on physiological, morphological and fruit quality traits of six walnut tree cultivars in the inland area of Central Asia Guiqing, Xu

329 C p.
artikel
15 Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam) Reyes, Andrea J.

329 C p.
artikel
16 Effects of the soil moisture content and leaf memory effect on pesticide droplet absorption Zhou, Xien

329 C p.
artikel
17 Effects, physiological response and mechanism of plant under electric field application Ma, Hongyan

329 C p.
artikel
18 Elevating morphology and essential oil in cumin genotypes through polyploidy induction Sanaei-Hoveida, Zahra

329 C p.
artikel
19 Endogenous hormone levels regulate the leaf abscission process of Cyclocarya paliurus stem segments in vitro Wu, Gaoyin

329 C p.
artikel
20 Establishment of protoplasts isolation and transient transformation system for kiwifruit Zhang, Xiaoli

329 C p.
artikel
21 Evaluation of the intra-varietal diversity of ‘Tempranillo Tinto’ clones prospected in the demarcated winemaking region of Rioja (Spain) Portu, Javier

329 C p.
artikel
22 Exploring pickled chilli genotypes through evaluation of variability parameters, character association studies and genetic divergence Singh, Ravinder

329 C p.
artikel
23 Extracted rapeseed meal biochar combined with digestate as a soil amendment: Effect on lettuce (Lactuca sativa L.) biomass yield and concentration of bioavailable element fraction in the soil Kwoczynski, Zdenka

329 C p.
artikel
24 Failure in lipid gluconeogenesis, perturbed amino acid metabolism and chaperon activation characterize declined germination potential of aging walnut kernels Fallah, Seyedeh Fatemeh

329 C p.
artikel
25 Function of LcAGL19 in the flowering regulation of Arabidopsis and Litchi chinensis Huang, Lijie

329 C p.
artikel
26 Genome-wide identification and comparative expression analysis of ascorbate peroxidase (APX) gene family in apple fruit under 1-methylcyclopropene (1-MCP) and ethephon treatments during ripening Lv, Jingyi

329 C p.
artikel
27 Genomic-organization and expression profiling of lectin receptor kinases genes suggest their involvement in multiple biological processes Li, Yu

329 C p.
artikel
28 Gibberellic acid mitigates Huanglongbing symptoms by reducing osmotic and oxidative stress in sweet orange Shahzad, Faisal

329 C p.
artikel
29 Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’ Morales, Luisina

329 C p.
artikel
30 High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper Agnello, Michele

329 C p.
artikel
31 High-nitrogen organic fertilizer promotes the growth of bermudagrass (Cynodon dactylon), zoysiagrass (Zoysia japonica) and paspalum grass (Paspalum vaginatum) by enhancing nitrogen use efficiency associated with Bacillus-stimulated bacterial community Li, Dandan

329 C p.
artikel
32 Identification of QTLs associated with resistance to bacterial wilt in pepper (Capsicum annuum L.) through bi-parental QTL mapping and genome-wide association analysis Lee, Joung-Ho

329 C p.
artikel
33 Identification of Trichderma harzianum in postharvest Agaricus bisporus and a novel control approach using eucalyptus essential oil emulsion Han, Jiali

329 C p.
artikel
34 Influence of growth substrates on bioactive compounds and yield of oyster mushroom (Pleurotus florida) Karpagavalli, S.

329 C p.
artikel
35 Influence of three doses of urea applied at two different phenological stages on the nitrogen composition of Tempranillo Blanco must over two seasons Murillo-Peña, Rebeca

329 C p.
artikel
36 Inhibition of Rhizopus rot in postharvest peach fruit during storage by specific extracellular fragmented self-DNA treatment Zou, Yanyu

329 C p.
artikel
37 Insights into the promoting effects of water-soluble amino acid fertilizers on strawberry fruit quality under nitrogen reduction treatment Li, Qian

329 C p.
artikel
38 Integrated metabolomic and transcriptomic analyses to elucidate mechanisms underlying the fruit quality losses of pitaya during storage Li, Juncheng

329 C p.
artikel
39 Isolation and function analysis of herbaceous peony bHLH transcription factor PlbHLH87 in response to high-temperature stress Qian, Yi

329 C p.
artikel
40 Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit Li, Canying

329 C p.
artikel
41 Molecular cloning and functional characterization of CmSOC1 gene and its promoter region from Chrysanthemum morifolium Jun, Sang Eun

329 C p.
artikel
42 Molecular insights into a non-lethal yellow bud mutant in Ilex × ‘Nellie R. Stevens’ Zou, Yiping

329 C p.
artikel
43 Native rhizobacteria improve drought tolerance in tomato plants by increasing endogenous melatonin levels and photosynthetic efficiency Jofré, María Florencia

329 C p.
artikel
44 Nutrient stress signals: Elucidating morphological, physiological, and molecular responses of fruit trees to macronutrients deficiency and their management strategies Muneer, Muhammad Atif

329 C p.
artikel
45 Nutrient utilization and growth of tomato crops fertilized with solid anaerobic digestate Asp, Håkan

329 C p.
artikel
46 Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations Mehdizadeh, Leila

329 C p.
artikel
47 Phenological growth stages of Xanthoceras sorbifolium Bunge: Codification and description according to the BBCH scale Jiang, Yage

329 C p.
artikel
48 Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage Li, Canying

329 C p.
artikel
49 Pre-flowering UV-C treatment influences yield, bioactive compounds and sensory attributes by altering phenylpropanoid biosynthesis gene expression in tomato Wong, Gwo Rong

329 C p.
artikel
50 Preharvest gibberellic acid4+7 (GA4+7) treatment induces physiological disorders by mediating major metabolites in cold-stored ‘Wonhwang’ pears (Pyrus pyrifolia Nakai) Latt, Theint Thandar

329 C p.
artikel
51 Quantitative analysis of chlorophyll in Catalpa bungei leaves based on partial least squares regression and spectral reflectance index Lv, Siyu

329 C p.
artikel
52 Screening of bitter compounds and key genes in 'Katy' and 'Kuijin' apricots flesh Han, Xueping

329 C p.
artikel
53 Seasonal dynamics of alfa fibers: Comprehensive characterization of chemical, elemental, and mechanical properties in a semi-arid ecosystem Tarchi, Imene

329 C p.
artikel
54 Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode Jiang, Yi

329 C p.
artikel
55 Spermidine mediated endogenous nitric oxide coordinately boosts stability through antioxidant capacity and Na+/K+ transporters in tomato under saline-alkaline stress Hu, Songshen

329 C p.
artikel
56 Synergistic effect of net-houses and light sources on the enhancement of off-season flowering waves and production of ‘Da Hong’ red-fleshed pitaya Chien, Ya-Huei

329 C p.
artikel
57 The impact of the tree performance and water balance characteristics on nutritional status of apple trees Mészáros, Martin

329 C p.
artikel
58 The impact of treated wastewater irrigation on strawberry development, fruit quality parameters, and microbial and chemical contaminant transfer: A health risk assessment Al-Karablieh, Nehaya

329 C p.
artikel
59 Time-course transcriptome analysis of the two types of seeds provides insights into seed shape differentiation in wax gourd Luo, Chen

329 C p.
artikel
60 Time–temperature tolerance of harvested green bananas exposed to high temperatures Sugianti, Cicih

329 C p.
artikel
61 Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification Mehdaoui, Yasmina

329 C p.
artikel
62 Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees León-Burgos, Andrés Felipe

329 C p.
artikel
63 Water retention potentials of Italian soils and physiological responses of potted golden kiwifruit Baldi, Elena

329 C p.
artikel
64 Whole-transcriptome sequence analysis of pumpkin ovules in response to heat shock during unfertilized ovary culture Zou, Tian

329 C p.
artikel
                             64 gevonden resultaten
 
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