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                             23 results found
no title author magazine year volume issue page(s) type
1 A citrus pulp mastication trait-related ABSCISIC ACID-INSENSITIVE 5-like protein promotes fruit softening via transcriptionally activating pectate lyase gene Wang, Xun

314 C p.
article
2 Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage Castro-Cegrí, Alejandro

314 C p.
article
3 Artificial autopolyploidization in jujube Liu, Mengjun

314 C p.
article
4 Comprehensive evaluation of agronomic traits and mineral elements of Auricularia heimuer cultivated on corncob substrates Xu, Anran

314 C p.
article
5 Editorial Board
314 C p.
article
6 Effects of chromium and lead mixture on pea's growth, ultrastructure, translocation and their accumulation in organs Wu, Hong-sheng

314 C p.
article
7 Effects of foliar application of abscisic acid on antioxidant content, phytohormones in strawberry shoots, and translocation of various heavy metals Kocaman, Ayhan

314 C p.
article
8 Exogenous melatonin delays yellowing in broccoli based on hormone, nitrogen and sucrose metabolism regulation during postharvest Yan, Ran

314 C p.
article
9 Grafting onto pumpkin alters the evolution of fruit sugar profile and increases fruit weight through invertase and sugar transporters in watermelon Sun, Nan

314 C p.
article
10 Integrated metabolome and transcriptome analysis of anthocyanin accumulation during the color formation of bicolor flowers in Eustoma grandiflorum Fan, Yong

314 C p.
article
11 Magnetic water irrigation changes physiological traits and stress tolerance of Salvia virgata under saline conditions Khosrojerdi, Mitra

314 C p.
article
12 Nitric oxide in co-ordination with nitrogen reverses cadmium-inhibited photosynthetic activity by interacting with ethylene synthesis, strengthening the antioxidant system, and nitrogen and sulfur assimilation in mustard (Brassica juncea L.) Mir, Iqbal R.

314 C p.
article
13 Physicochemical characterization of elephant apple (Dillenia indica L.) fruit and its mass and volume modeling using computer vision Saikumar, Akuleti

314 C p.
article
14 Pollen donor affects the taste and aroma compounds in ‘Cuixiang’ and ‘Xuxiang’ kiwifruit Chai, Jiaxin

314 C p.
article
15 Pollen morphological study and temperature effect on the pollen germination of cashew (Anacardium occidentale L.) varieties Mog, Babli

314 C p.
article
16 Proteomic analysis of 'Korla' fragrant pear responsed during early infection of Alternaria alternata Sun, Pengcheng

314 C p.
article
17 Regulation of fruit ripening by MADS-box transcription factors Li, Changxia

314 C p.
article
18 Short-term phosphorus deficiency induces flavonoid accumulation in the lamina of pak choi: A finishing treatment that influences inner quality Waqas, Muhammad

314 C p.
article
19 The molecular regulation of folate accumulation in pakchoi by low intensity white light-emitting diode (LED) illumination Gao, Hongdou

314 C p.
article
20 The T-DNA integration characteristics of monokaryotic mutant library in Lentinula edodes Wang, Chen

314 C p.
article
21 The transcription factor CaBBX20 regulates capsanthin accumulation in pepper (Capsicum annuum L.) Ma, Jing

314 C p.
article
22 Trehalose and NO work together to alleviate Cd toxicity in pepper (Capsicum annuum L.) plants by regulating cadmium sequestration and distribution within cells and the antioxidant defense system Kaya, Cengiz

314 C p.
article
23 Unveiling the mechanisms of aroma metabolism in selenium-treated broccoli through transcriptome sequencing analyses Liu, Yaping

314 C p.
article
                             23 results found
 
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