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                             46 results found
no title author magazine year volume issue page(s) type
1 Agro-morphological and molecular diversity analysis of new cytoplasmic male sterile lines in Indian cauliflower for their use in hybrid breeding Singh, Shrawan
301 C p.
 article
2 Analysis of mechanism regulating high total soluble solid content in the parthenocarpic tomato fruit induced by pat-k gene Fukudome, Chiaki
301 C p.
 article
3 A plasma membrane aquaporin is potentially involved in moderating water stress and photosynthetic depression by sustaining water transport and CO2 uptake under high VPD stress conditions in Solanum lycopersicum (tomato) Chen, Xiaolu
301 C p.
 article
4 Bacillus butanolivorans KJ40 contributes alleviation of drought stress in pepper plants by modulating antioxidant and polyphenolic compounds Kim, Sang Tae
301 C p.
 article
5 Bacillus velezensis SX13 promoted cucumber growth and production by accelerating the absorption of nutrients and increasing plant photosynthetic metabolism Wang, Junzheng
301 C p.
 article
6 Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies Casals, C.
301 C p.
 article
7 Comparative analysis of anatomical structure, assimilate accumulation and gene expression in lignin and carbohydrate metabolism pathway during taproot thickening of taicai and pak choi Liu, Qianqian
301 C p.
 article
8 Comparative analysis of floral scent profiles between two Chimonanthus praecox plants under different rhythms and blooming stages Li, Yue
301 C p.
 article
9 Crop-local CO2 enrichment improves strawberry yield and fuel use efficiency in protected cultivations Hidaka, Kota
301 C p.
 article
10 Current strategies, perspectives and challenges in management and control of postharvest diseases of papaya Tan, Guang Heng
301 C p.
 article
11 Cytology and pollen morphology of Bougainvillea glabra ‘Elizabeth Angus’, a cultivar with low pollen fertility Zhang, Wei
301 C p.
 article
12 Editorial Board
301 C p.
 article
13 Effect of foliar and soil application of plant growth promoting bacteria on kale production and quality characteristics Kordatzaki, Georgia
301 C p.
 article
14 Effect of UV-induced geometrical isomerization of hydroxyl-cinnamic acid-containing molecules of bush tea (Athrixia phylicoides DC.) using UHPLC-QTOF-MS Ramphinwa, Maanea L.
301 C p.
 article
15 Effects of biochar on soil properties, heavy metal availability and uptake, and growth of summer squash grown in metal-contaminated soil Ibrahim, Ehab A.
301 C p.
 article
16 Effects of foliar application of gibberellic acid, boric acid and sucrose on noni (M. citrifolia L.) fruit growth and quality Prakash, Reema
301 C p.
 article
17 Exogenous trehalose alleviates chilling injury of ‘Kim Ju’ guava by modulating soluble sugar and energy metabolisms Vichaiya, Thanakorn
301 C p.
 article
18 FaPKc2.2 negatively modulates strawberry fruit ripening by reprograming the carbon metabolic pathway Chen, Qing
301 C p.
 article
19 Foliar application of gibberellic acid improves yield and head phenolic compounds in globe artichoke Othman, Yahia A.
301 C p.
 article
20 Folk floral preservatives extend postharvest longevity of Eustoma grandiflorum L. Fatima, Kainat
301 C p.
 article
21 Genetic diversity and relationship analyses of mango (Mangifera indica L.) germplasm resources with ISSR, SRAP, CBDP and CEAP markers Chen, Mei-yan
301 C p.
 article
22 Identification and analysis of CYP450 family members in Ginkgo biloba reveals the candidate genes for terpene trilactone biosynthesis Liu, Xiao-Meng
301 C p.
 article
23 Influence of vermicompost tea on secondary metabolite production in tomato crop Sugino Souffront, Daphne K.
301 C p.
 article
24 Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum Castillo, Jesús M.
301 C p.
 article
25 Involvement of three ABRE-binding factors in the gametophytic self-incompatibility reaction in pear Wu, Lei
301 C p.
 article
26 iTRAQ-based proteomic analysis reveals that energy waste caused by transmembrane transport disruption accelerated the ripening and senescence of postharvest broccoli heads under high O2 stress Zhang, Yuxiao
301 C p.
 article
27 Melatonin priming as a promising approach to improve biomass accumulation and the nutritional values of Chenopodium quinoa sprouts: A genotype-based study Zrig, Ahlem
301 C p.
 article
28 Morphological and Physiological Response Mechanism of Lettuce (Lactuca Sativa L.) to Consecutive Heat Stress Zhao, Xiaogang
301 C p.
 article
29 Next generation sequencing and transcriptome analysis for identification of ARF and Aux/IAA in pointed gourd (Trichosanthes dioica Roxb.), a non-model plant Saurabh, Satyajit
301 C p.
 article
30 Perforated modified atmosphere packaging differentially affects the fruit quality attributes and targeted major metabolites in bell pepper cultivars stored at ambient temperature Lwin, Hnin Phyu
301 C p.
 article
31 Photosynthetic and grain yield responses to intercropping of two common bean lines with maize under two types of fertilizer applications in the colombian amazon region Suárez, Juan Carlos
301 C p.
 article
32 Piriformospora indica colonization promotes the root growth of Dimocarpus longan seedlings Cheng, Chunzhen
301 C p.
 article
33 Postharvest γ-irradiation treatment enhance nutritional and antioxidant potential of Indian jujube (Ziziphus mauritiana Lamk) fruit Jat, Laxman
301 C p.
 article
34 Pre-harvest silicon spraying: Impact on decay, metabolism, and overall quality of ‘Galaxy’ apples after harvest and cold storage Anese, Rogerio de Oliveira
301 C p.
 article
35 Preventing scattering of Tetranychus urticae in Rosa hybrida through dsCOPB2 expression Lee, Su Young
301 C p.
 article
36 Reduction of methoxypyrazines with ‘vegetable-like’ odors in grapes by foliar nitrogen application Cheng, Xianghan
301 C p.
 article
37 Relationship of fruit color and anthocyanin content with related gene expression differ in strawberry cultivars during shelf life Lee, Choonseok
301 C p.
 article
38 Response of spinach plants to different doses of two commercial nanofertilizers Gil-Díaz, M.
301 C p.
 article
39 Roles of ERF2 in apple fruit cuticular wax synthesis Yingjie, Sun
301 C p.
 article
40 Self-compatibility of ‘Zaohuang’ loquat is attributed to the lack of a 52 bp fragment in the S10-RNase promoter Wu, Chao
301 C p.
 article
41 The environmental impact of fresh tomatoes consumed in cities: A comparative LCA of long-distance transportation and local production Urbano, Beatriz
301 C p.
 article
42 The joint role of the late anthocyanin biosynthetic UFGT-encoding genes in the flowers and fruits coloration of horticultural plants Muhammad, Noor
301 C p.
 article
43 Tissue-specific pectin methylesterification and pectin methylesterase activities play a role in lettuce seed germination Xu, Zhenjiang
301 C p.
 article
44 Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction Vall-llaura, Núria
301 C p.
 article
45 Waning advantages of CO2 enrichment on photosynthesis and productivity due to accelerated phase transition and source-sink imbalance in sweet pepper Shin, Jiyong
301 C p.
 article
46 Yield and Morphophysiology of Onion Grown under Salinity and Fertilization with Silicon Venâncio, Jefferson Bittencourt
301 C p.
 article
                             46 results found
 
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