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                             88 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Actigard™ induces a defence response to limit Pseudomonas syringae pv. actinidiae in Actinidia chinensis var. chinensis ‘Hort16A’ tissue culture plants. Stroud, Erin.A.

295 C p.
artikel
2 Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting Consentino, Beppe Benedetto

295 C p.
artikel
3 A high daily light integral can influence photoperiodic flowering responses in long day herbaceous ornamentals Whitman, Catherine

295 C p.
artikel
4 Alternation of temporally overlapped red and blue light under continuous irradiation affected yield, antioxidant capacity and nutritional quality of purple-leaf lettuce Shao, Mingjie

295 C p.
artikel
5 Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system Molla, Seyed Mohammad Hosseini

295 C p.
artikel
6 Analysis of yield reduction factors in processing tomatoes under waterlogging conditions Ide, R.

295 C p.
artikel
7 An Amur grape VaHsfC1 is involved in multiple abiotic stresses Jiao, Shu-Zhen

295 C p.
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8 A novel twisted bud mutant from Ziziphus jujubaMill. ‘Dongzao’ Luo, Zhi

295 C p.
artikel
9 Antifungal effects of low environmental risk compounds on development of pear postharvest diseases: Orchard and postharvest applications Lutz, María Cecilia

295 C p.
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10 Application of silicon nanoparticles enhances oxidative stress tolerance in salt stressed ‘Valencia’ sweet orange plants Mahmoud, Lamiaa M.

295 C p.
artikel
11 Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? Ceccanti, Costanza

295 C p.
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12 Biology, epidemiology, and management of diseases of peach driving the spray program in the southeastern United States Schnabel, Dr. Guido

295 C p.
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13 Breeding of Persian walnut: Aiming to introduce late-leafing and early-harvesting varieties by targeted hybridization Fallah, Mehdi

295 C p.
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14 Change of soluble sugars, free and glycosidically bound volatile compounds in postharvest cantaloupe fruit response to cutting procedure and storage Zhou, Dandan

295 C p.
artikel
15 Characterization of YABBY genes and the correlation between their transcript levels and histone modifications in strawberry Luo, Jianhua

295 C p.
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16 Cold shock treatment with oxalic acid could alleviate chilling injury in green bell pepper by enhancing antioxidant enzyme activity and regulating proline metabolism Wang, Feng

295 C p.
artikel
17 Comparative responses of glucosinolates in Baemoochae and its parent plants, radish and Chinese cabbage, during development Han, Narae

295 C p.
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18 Comprehensive evaluation of nitrogen use efficiency of different Lycium barbarum L. cultivars under nitrogen stress Shi, Zhigang

295 C p.
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19 Comprehensive identification of the VQ family genes in cucumber and their roles in response to abiotic and biotic stresses Lai, Wei

295 C p.
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20 Corrigendum to ‘PpWRKY22 physically interacts with PpHOS1/PpTGA1 and positively regulates several SA-responsive PR genes to modulate disease resistance in BABA-primed peach fruit’ Scientia Horticulturae, 290(2021): 110479. Li, Chunhong

295 C p.
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21 Cultivation of cos lettuce using blue LED and quantum dot wavelength conversion sheets Jishi, Tomohiro

295 C p.
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22 Detachment patterns and impact characteristics of litchi fruit during vibrational harvesting Wang, Yanfei

295 C p.
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23 Editorial Board
295 C p.
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24 Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.) Nguefack, J.

295 C p.
artikel
25 Effects of a growth-promoting Paraburkholderia species on nitrogen acquisition by avocado seedlings Gallart, Marta

295 C p.
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26 Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes Tyagi, Kamal

295 C p.
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27 Effects of soil drought and vapour pressure deficit (VPD) on water use efficiency of tomato plants with contrasting endogenous ABA levels Liu, Jie

295 C p.
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28 2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism Chen, Guifang

295 C p.
artikel
29 Exogenous dopamine promotes photosynthesis and carbohydrate metabolism of downy mildew-infected cucumber Ji, Zeyu

295 C p.
artikel
30 Exogenous hexanoic acid induced primary defense responses in tomato (Solanum lycopersicum L.) plants infected with Alternaria solani Rabiei, Zahra

295 C p.
artikel
31 Exotic genes for solving emerging peach production challenges Gradziel, Thomas M.

295 C p.
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32 Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening Schmitz, Gabriela Justamante Händel

295 C p.
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33 Falling into line: Adaptation of organically grown kale (Brassica oleracea var. acephala) and kale relatives to fall planting Reda, Tony

295 C p.
artikel
34 Far-red light interacts with wind-induced stress in cucumber seedlings Shibuya, Toshio

295 C p.
artikel
35 Genetic characterization of Italian and Spanish wild and domesticated chestnut trees Alessandri, Sara

295 C p.
artikel
36 Genome-wide identification and characterization of long noncoding RNAs involved in apple fruit development and ripening Wang, Shicong

295 C p.
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37 Genome-wide identification and characterization of the phenylalanine ammonia-lyase gene family in pecan (Carya illinoinensis) Zhang, Chengcai

295 C p.
artikel
38 Genome-Wide Identification of TIFY Genes and Their Response to Various Pathogen Infections in Cucumber (Cucumis sativus L.) Dai, Zhuonan

295 C p.
artikel
39 Glycine-chelated zinc lowered foliar phytotoxicity than excess zinc sulfate and improved zinc use efficiency in two sweet potato cultivars Xu, Meng

295 C p.
artikel
40 Heterosis and reciprocal effects for agronomic and fruit traits in Capsicum pepper hybrids Naves, Emmanuel Rezende

295 C p.
artikel
41 Hexaploidy induction improves morphological, physiological and phytochemical characteristics of mojito mint (Mentha × villosa) Moetamedipoor, Seyed Ali

295 C p.
artikel
42 Hydroxyapatite nanoparticles as novel nano-fertilizer for production of rosemary plants Elsayed, Ahmed A.A.

295 C p.
artikel
43 Identification of grape miRNA revealed Vvi-miR164b involved in auxin induced root development Zhang, Lipeng

295 C p.
artikel
44 Identification of MdGRF genes and the necessary role of MdGRF02 in apple root growth regulation Xu, Ruirui

295 C p.
artikel
45 Improvement of frost tolerance in tomato by foliar application of potassium sulphate Donderalp, Veysel

295 C p.
artikel
46 Increasing nicotinamide adenine dinucleotide phosphate hydrogen levels via pentose phosphate pathway promotes phyenylpropanoid metabolism of fresh-cut white mushroom (Agaricus bisporus) under high O2/CO2 storage Wang, Liang

295 C p.
artikel
47 Inferential control of the phosphate concentration in hydroponic systems via measurement of the nutrient solution's pH-buffering capacity van Rooyen, Ignatius Leopoldus

295 C p.
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48 Inflorescence lignification of natural species and horticultural hybrids of Phalaenopsis orchids Pramanik, Dewi

295 C p.
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49 Influence of Bee Scent and other indigenous bee attractants on bee activity and fruiting behaviour of kiwifruit (Actinidia deliciosa A. Chev.) Jailyang, Landi

295 C p.
artikel
50 Influence of budburst inducers replacing hydrogen cyanamide on phenological parameters of ‘Castel Gala’ apple trees Marques, Léo Omar Duarte

295 C p.
artikel
51 Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage Giménez, María J.

295 C p.
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52 Influence of pollination methods on fruit development, fruit yield and oil quality in oil tree peony Zhang, Kaiyue

295 C p.
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53 Influence of seasonal variation on phenolic composition and antioxidant capacity of eggplant (Solanum melongena L.) hybrids Kumari, Rashmi

295 C p.
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54 Integrated proteomics and transcriptome analysis reveal a decreased catechins metabolism in variegated tea leaves Lu, Mengqian

295 C p.
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55 KASP markers validation for late blight, PCN and PVY resistance in a large germplasm collection of tetraploid potato (Solanum tuberosum L.) Sood, Salej

295 C p.
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56 Mannose alleviates yellowing process of broccoli florets by regulating chlorophyll catabolism and delaying programmed cell death Guo, Fan

295 C p.
artikel
57 Metabolic and bioactive comparative analyses reveal the mechanisms of color changes in Akebia trifoliata (Thunb.) Koidz fruit Jiang, Yongli

295 C p.
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58 Mitigating magnesium deficiency for sustainable citrus production: A case study in Southwest China Wang, Yuheng

295 C p.
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59 Monitoring amino acid profile and protein quality of Licorice (Glycyrrhiza glabra L.) under drought stress, silicon nutrition and mycorrhiza inoculation Haghighi, Tahereh Movahhed

295 C p.
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60 Moringa leaf: An innovative source of antioxidative phenolics for cosmeceutical products Kanlayavattanakul, Mayuree

295 C p.
artikel
61 Morphology and genic-SSRs-based diversity analysis and georeferencing of economic traits in natural populations of Jack (Artocarpus heterophyllus Lam.) from Eastern India Choudhary, Shashi Bhushan

295 C p.
artikel
62 Obtaining a light intensity regulation target value based on the tomato dry weight model Chen, Danyan

295 C p.
artikel
63 Organic fertilizers in greenhouse production systems – a review Bergstrand, Karl-Johan

295 C p.
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64 Overexpression of TaMBF1c improves thermo-tolerance of perennial ryegrass Huang, Kunyong

295 C p.
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65 Overexpression of watermelon ClWRKY20 in transgenic Arabidopsis improves salt and low-temperature tolerance Zhu, Lei

295 C p.
artikel
66 Phenological growth stages of “pawpaw” [Asimina triloba (L.) Dunal, Annonaceae] according to the BBCH scale Ferrer-Blanco, C.

295 C p.
artikel
67 Prospecting the unpredicted potential traits of Cladophialophora chaetospira SK51 to alter photoperiodic flowering in strawberry, a perennial SD plant Harsonowati, Wiwiek

295 C p.
artikel
68 Reducing peat in substrate mixture formulations for press pots using the Taguchi method Tietjen, Sarah

295 C p.
artikel
69 Relationships between Tomato Cluster Growth Indices and Cumulative Environmental Factors during Greenhouse Cultivation Doan, Chi Cuong

295 C p.
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70 Satureja montana L. essential oil, montmorillonite and nanoformulation reduce Xanthomonas euvesicatoria infection, modulating redox and hormonal pathways of tomato plants Oliveira-Pinto, Paulo Ricardo

295 C p.
artikel
71 SlDREB2 gene specifically recognizing to the universal DRE elements is a transcriptional activator improving drought tolerance in tomato Tao, Leyuan

295 C p.
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72 StRAV1 negatively regulates anthocyanin accumulation in potato Zhang, Huiling

295 C p.
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73 Successful polyploidy induction and detection in blackberry species by using an in vitro protocol Sabooni, Nasrin

295 C p.
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74 Systematical characterization of VvCP gene in Vitis vinifera, and potential functions of VvCPs in the biosynthesis of Scripusin A Huang, Lingxuan

295 C p.
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75 Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening Wang, Ping

295 C p.
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76 The involvement of abscisic acid in glucose promoted adventitious root development in cucumber Li, Changxia

295 C p.
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77 The pepper MYB transcription factor CaMYB306 accelerates fruit coloration and negatively regulates cold resistance Ma, Xiao

295 C p.
artikel
78 The role of fruit traits on the germination of Mesosphaerum suaveolens and Cantinoa americana (Lamiaceae), two pesticidal plant species Gómez Barreiro, Pablo

295 C p.
artikel
79 Transcriptomic analysis reveals crucial biological pathways associated with cold response in Camellia weiningensis in Guizhou Province, China Xu, Hongyun

295 C p.
artikel
80 Transcriptomic and biochemical analysis reveal differential regulatory mechanisms of photosynthetic pigment and characteristic secondary metabolites between high amino acids green-leaf and albino tea cultivars Zhang, Xiangna

295 C p.
artikel
81 Transcriptomic and metabolomic analysis of the mechanism of temperature-regulated anthocyanin biosynthesis in purple asparagus spears Liang, Yuqin

295 C p.
artikel
82 Transient application of foliar urea with N-(n-Butyl) thiophosphoric triamide on N metabolism of pineapple under controlled condition Haque, Mohammad Amdadul

295 C p.
artikel
83 Trehalose maintains the quality of Malus domestica by mediating sucrose and respiratory metabolism Li, Canying

295 C p.
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84 Ultraviolet radiation underlies metabolic energy reprograming in Coffea arabica and Coffea canephora genotypes Bernado, Wallace de Paula

295 C p.
artikel
85 Usage and action mechanism of oxylipins including jasmonic acid on physiological aspects of fruit production Kondo, Satoru

295 C p.
artikel
86 Variations and heritability of phenotypic characters in the reblooming bearded iris (Iris germanica L.) Fan, Zhuping

295 C p.
artikel
87 Walnut JrGSTU23 and JrVHAc4 involve in drought tolerance via JrWRKY2-mediated upstream regulatory pathway Guiyan, Yang

295 C p.
artikel
88 Yield, resource use efficiency or flavour: Trade-offs of varying blue-to-red lighting ratio in urban plant factories Zhou, Hao

295 C p.
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                             88 gevonden resultaten
 
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