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                             67 results found
no title author magazine year volume issue page(s) type
1 Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit Xue, Huali

265 C p.
article
2 Agronomical valuation of a drip irrigation system in a commercial mushroom farm Navarro, María J.

265 C p.
article
3 Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity Bordoh, Paa K.

265 C p.
article
4 Application of an inductive sensor system for identifying ripeness and forecasting harvest time of oil palm Sinambela, Rismen

265 C p.
article
5 A strawberry mitogen-activated protein kinase gene, FaMAPK19, is involved in disease resistance against Botrytis cinerea Zhang, Geng

265 C p.
article
6 Biochemical changes in response to canopy position of avocado fruit (cv. ‘Carmen’ and ‘Hass’) during growth and development and relationship with maturity Shezi, Sabelo

265 C p.
article
7 Changes in growth, biochemical, and chemical characteristics and alteration of the antioxidant defense system in the leaves of tea clones (Camellia sinensis L.) under drought stress Safaei Chaeikar, Sanam

265 C p.
article
8 Combining fruit quality and main antioxidant attributes in the sour cherry: The role of new clonal rootstock Milošević, Tomo

265 C p.
article
9 Correlation between carbohydrate contents in the leaves and inflorescence initiation in Phalaenopsis Lee, Hyo Beom

265 C p.
article
10 Development of molecular markers for Ty-2 and Ty-3 selection in tomato breeding Kim, Minkyung

265 C p.
article
11 Ectopic expression of the persimmon β-galactosidase gene DkGAL2 promotes leaf growth, delays dark-induced senescence and enhances tolerance to abiotic stress in Arabidopsis Ban, Qiuyan

265 C p.
article
12 Editorial Board
265 C p.
article
13 Effect of biochar on yield and quality of tomato grown on a metal-contaminated soil Almaroai, Yaser A.

265 C p.
article
14 Effect of biocontrol agents and potassium phosphite against Phytophthora crown rot, caused by Phytophthora capsici, on zucchini in a closed soilless system Gilardi, G.

265 C p.
article
15 Effect of foliar applications of phosphites on growth, nutritional status and defense responses in tomato plants Vinas, Maria

265 C p.
article
16 Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities Cheng, Shaobo

265 C p.
article
17 Effect of 1-methylcyclopropene treatment on quality, volatile production and ethanol metabolism in kiwifruit during storage at room temperature Huan, Chen

265 C p.
article
18 Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.) Dziedzic, Ewa

265 C p.
article
19 Effect of nitrogen fixing bacteria and moringa leaf extract on fruit yield, estragole content and total phenols of organic fennel El-Serafy, Rasha S.

265 C p.
article
20 Effect of using edible coatings on fruit quality of Barhi date cultivar Abu-Shama, Hind Saad

265 C p.
article
21 Effects of CO2 enrichment on non-structural carbohydrate metabolism in leaves of cucumber seedlings under salt stress Li, Shuhao

265 C p.
article
22 Effects of the size of papaya (Carica papaya L.) seedling with early determination of sex on the yield and the quality in a greenhouse cultivation in continental Europe Honoré, M.N.

265 C p.
article
23 Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions Gouvinhas, Irene

265 C p.
article
24 Enhancing growth and phytochemicals of two amaranth microgreens by LEDs light irradiation Meas, Soborn

265 C p.
article
25 Estimation of tomato yield gaps for greenhouse in Uruguay Berrueta, Cecilia

265 C p.
article
26 Evaluating the potential drought tolerance of pansy through its physiological and biochemical responses to drought and recovery periods Oraee, Atiyeh

265 C p.
article
27 Evaluation of the comparative morphological and quality in fig (Sichuan, China) with different colors under different ripening stages Zhang, Xiaoai

265 C p.
article
28 Expression pattern of sugars and organic acids regulatory genes during watermelon fruit development Muhammad Jawad, Umer

265 C p.
article
29 Foliar applied cuprous oxide fungicide induces physiological, biochemical and molecular changes in cacao leaves dos Santos Silva, José Victor

265 C p.
article
30 Functional analysis of the promoter of the MdFRK2 gene encoding a high-affinity fructokinase in apple (malus × domestica) Yang, Jingjing

265 C p.
article
31 Genome size and chromosome ploidy identification in pear germplasm represented by Asian pears - Local pear varieties Niu, Yingying

265 C p.
article
32 Ginkgo biloba microRNA profiling reveals new insight into leaf color mutation Wu, Yaqiong

265 C p.
article
33 How fully productive olive trees (Olea europaea L., cv. 'Chondrolia Chalkidikis') manage to over-satisfy their P nutritional needs under low Olsen P availability in soils? Chatzistathis, T.

265 C p.
article
34 Impact of climate variables on fruit internal quality of Kinnow mandarin (Citrus nobilis Lour x Citrus deliciosa Tenora) in ripening phase grown under varying environmental conditions Nawaz, Rab

265 C p.
article
35 Improving crucial details and selecting the optimal model for evaluating the chilling requirement of Paeonia lactiflora Pall. at low latitudes during four winters Wang, Xiaobin

265 C p.
article
36 Influence of growing seasons on metabolic composition, and fruit quality of avocado cultivars at ‘ready-to-eat stage’ Mpai, Semakaleng

265 C p.
article
37 Influence of harvest season on volatile aroma constituents of two banana cultivars by electronic nose and HS-SPME coupled with GC-MS Dou, Tong-Xin

265 C p.
article
38 Iron oxide nanoparticles translocate in pumpkin and alter the phloem sap metabolites related to oil metabolism Tombuloglu, Huseyin

265 C p.
article
39 Iron-urea nano-complex improves bioactive compounds in essential oils of Ocimum basilicum L. Tavallali, Vahid

265 C p.
article
40 Melatonin alleviates iron stress by improving iron homeostasis, antioxidant defense and secondary metabolism in cucumber Ahammed, Golam Jalal

265 C p.
article
41 Mineral nutrients needs of cucumber and its yield in protected winter cultivation, with HPS and LED supplementary lighting Kowalczyk, Katarzyna

265 C p.
article
42 New insight in Huanglongbing-associated mature fruit drop in citrus and its link to oxidative stress Tang, Lisa

265 C p.
article
43 Organic, conventional and hydroponic vegetables: Can 15N natural abundance of farm N inputs differentiate mode of production? Inácio, Caio de Teves

265 C p.
article
44 Organic management enhances both ecological and economic profitability of apple orchard: A case study in Shandong Peninsula Cen, Yu

265 C p.
article
45 Phenological behaviour of the autochthonous godello and mencía grapevine varieties in two designation origin areas of the NW Spain Cortiñas, J. Antonio

265 C p.
article
46 Phenological diversity of flowering and fruiting in cassava germplasm Silva Souza, Leonardo

265 C p.
article
47 Phenomics of elite heirlooms of peppers (Capsicum annuum L.) from the Spanish centre of diversity: Conventional and high-throughput digital tools towards varietal typification Pereira-Dias, Leandro

265 C p.
article
48 Phenotypic characterization of Prunus haussknechtii Bornm., P. elaeagnifolia Spach, and P. orientalis Mill. Mirheidari, Farhad

265 C p.
article
49 Photosynthetic performance is determined by scion/rootstock combination in mango seedling propagation Faria-Silva, Leonardo

265 C p.
article
50 Physiological and anatomical changes in tomato roots in response to low water stress Hernandez-Espinoza, Leonardo H.

265 C p.
article
51 Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature Ebrahimi, Fariba

265 C p.
article
52 Prolonging the shelf life of Papaya (Carica papaya L.) using Aloe vera gel at ambient temperature Parven, Aney

265 C p.
article
53 QTL mapping of pericarp and fruit-related traits in melon (Cucumis melo L.) using SNP-derived CAPS markers Zhang, Taifeng

265 C p.
article
54 Quality of White mushroom (Agaricus bisporus) under argon- and nitrogen-based controlled atmosphere storage Park, Dae Hee

265 C p.
article
55 Reducing preharvest food losses in spinach with the implementation of high tunnels Batziakas, Konstantinos G.

265 C p.
article
56 Reduction of peduncle detachment surface discoloration in Ananas comosus L. By pre-harvest spraying with potassium phosphite Tang, Chia-Hui

265 C p.
article
57 Response of yield and nitrogen use efficiency to aerated irrigation and N application rate in greenhouse cucumber Cui, Bing-Jing

265 C p.
article
58 Rhizosphere stochiometry, fruit yield, quality attributes and growth response to PGPR transplant amendments in strawberry (Fragaria × ananassa Duch.) growing on solarized soils Kumar, Pramod

265 C p.
article
59 RNA sequencing analysis of low temperature and low light intensity-responsive transcriptomes of zucchini (Cucurbita pepo L.) Liu, Jianting

265 C p.
article
60 Seedling evaluation of six walnut rootstock species originated in China based on principal component analysis and cluster analysis Liu, Binghua

265 C p.
article
61 Seed priming with 3-epibrassinolide alleviates cadmium stress in Cucumis sativus through modulation of antioxidative system and gene expression Shah, Anis Ali

265 C p.
article
62 Silicon toxicity induced by different concentrations and sources added to in vitro culture of epiphytic orchids Mantovani, Cibele

265 C p.
article
63 Streptomyces alleviate drought stress in tomato plants and modulate the expression of transcription factors ERF1 and WRKY70 genes Abbasi, Sakineh

265 C p.
article
64 Successful induction and the systematic characterization of tetraploids in cerasus humilis for subsequent breeding Wang, Pengfei

265 C p.
article
65 Transcriptomic analysis of the leaves of two grapevine cultivars under high-temperature stress Zha, Qian

265 C p.
article
66 Use of silicon dioxide nanoparticles for the management of Meloidogyne incognita, Pectobacterium betavasculorum and Rhizoctonia solani disease complex of beetroot (Beta vulgaris L.) Khan, Manzoor R.

265 C p.
article
67 Vegetative and reproductive performance of species of the genus Passiflora Bernardes, Paula Mauri

265 C p.
article
                             67 results found
 
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