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                             48 results found
no title author magazine year volume issue page(s) type
1 Abscisic acid alleviates iron deficiency by regulating iron distribution in roots and shoots of apple Zhang, Jiu-Cheng

262 C p.
article
2 A genome-wide association study for the detection of genes related to apple Marssonina Blotch disease resistance in apples Noh, Jiheun

262 C p.
article
3 Alleviating effects of exogenous melatonin on salt stress in cucumber Zhang, Tengguo

262 C p.
article
4 Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct sub-regions of Douro Mendes Lemos, André

262 C p.
article
5 Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period Vilaplana, Rosa

262 C p.
article
6 Chromosome constitution and nuclear DNA content of Phalaenopsis hybrids Lee, Yung-I

262 C p.
article
7 Cold shock treatment maintains quality and induces relative expression of cold shock domain protein (CSDPs) in postharvest sweet cherry Gu, Sitong

262 C p.
article
8 Contrasting grapevines grafted into naturalized rootstock suggest scion-driven transcriptomic changes in response to water deficit Franck, Nicolás

262 C p.
article
9 Determining impact bruising thresholds of peaches using electronic fruit Öztekin, Yeşim Benal

262 C p.
article
10 Does partial root-zone drying have advantages over regulated deficit irrigation in pear orchard under desert climates? Wu, Yang

262 C p.
article
11 Editorial Board
262 C p.
article
12 Effects of plant density and cutting-type on rooting and growth of an extensive green roof of Sedum sediforme (Jacq.) Pau in a Mediterranean environment Aprile, Simona

262 C p.
article
13 Effects of Septoglomus viscosum inoculation on biomass yield and steviol glycoside concentration of some Stevia rebaudiana chemotypes Tedone, Luigi

262 C p.
article
14 Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits Nourozi, Fahimea

262 C p.
article
15 Expression of genes involved in ethylene and abscisic acid metabolism and early ripening for Yaghooti grape of Sistan Ghayoumi, Masoud

262 C p.
article
16 GC-MS and LC-MS analyses reveal the distribution of primary and secondary metabolites in mangosteen (Garcinia mangostana Linn.) fruit during ripening Mamat, Siti Farah

262 C p.
article
17 Glycine betaine alleviated peel browning in cold-stored ‘Nanguo’ pears during shelf life by regulating phenylpropanoid and soluble sugar metabolisms Wang, Junwei

262 C p.
article
18 Heterosis breeding in chilli pepper by using cytoplasmic male sterile lines for high-yield production with special reference to seed and bioactive compound content under temperature stress regimes Meena, Om Prakash

262 C p.
article
19 Identification of superior apricot (Prunus armeniaca L.) genotypes among seedling origin trees Rezaei, Mehdi

262 C p.
article
20 Implementation exogenous ATP on the starch degradation enzyme activities of ‘Grand Nain’ banana fruit during shelf life Lo’ay, A.A.

262 C p.
article
21 Investigating the use of different levels of Mycorrhiza and Vermicompost on quantitative and qualitative yield of saffron (Crocus sativus L.) Jami, Najmeh

262 C p.
article
22 Irrigation with magnetically treated saline water influences the growth and photosynthetic capability of Vitis vinifera L. seedlings Liu, Xiumei

262 C p.
article
23 Isolation of the crape myrtle Decreased Apical Dominance gene LfiDAD2 and characterization of its function in the control of axillary branching Li, Suzhen

262 C p.
article
24 Long-term agronomical performance and iron chlorosis susceptibility of several Prunus rootstocks grown under loamy and calcareous soil conditions Reig, Gemma

262 C p.
article
25 Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee) Zhou, Fuhui

262 C p.
article
26 Minerals, antioxidant compounds and phenolic profile regarding date palm (Phoenix dactylifera L.) seed development Bijami, Azadeh

262 C p.
article
27 Mitigation of seed dormancy and microsatellite analysis of hybrid population of Garden roses (Rosa hybrida) Khan, Muhammad Faisal

262 C p.
article
28 Mycorrhizas enhance drought tolerance of trifoliate orange by enhancing activities and gene expression of antioxidant enzymes He, Jia-Dong

262 C p.
article
29 Nondestructive firmness prediction of apple fruit using acoustic vibration response Fathizadeh, Zahed

262 C p.
article
30 Plant responses to ozone: Effects of different ozone exposure durations on plant growth and biochemical quality of Brassica campestris L. ssp. chinensis Han, Young Jong

262 C p.
article
31 QTL analysis for flowering time in carnation (Dianthus caryophyllus L.) Yagi, Masafumi

262 C p.
article
32 Recent developments on postharvest application of edible coatings on stone fruit: A review Riva, Shannon Claudia

262 C p.
article
33 Refining the estimation of kiwifruit size from linear fruit dimensions Yuan, H.

262 C p.
article
34 Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions Ramos, María Concepción

262 C p.
article
35 Review of banana green life throughout the food chain: From auto-catalytic induction to the optimisation of shipping and storage conditions Brat, P.

262 C p.
article
36 Soft computing-based method for estimation of almond kernel mass from its shell features Miraei Ashtiani, Seyed-Hassan

262 C p.
article
37 Soil aggregation and aggregate-associated carbon, nitrogen, and phosphorus under different aged tea (Camellia sinensis L.) plantations in hilly region of southern Guangxi, China Wang, Shengqiang

262 C p.
article
38 Structural and cytological aspects of mango floral induction using paclobutrazol Oliveira, Moacir Brito

262 C p.
article
39 Synthetic auxins concentration and application time modulates seed yield and quality of carrot by altering the umbel order Noor, Anam

262 C p.
article
40 Thapsia garganica allelopathic potentialities explored for lettuce growth enhancement and associated weed control Jmii, Ghofrane

262 C p.
article
41 The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production Yan, Zhicheng

262 C p.
article
42 The effect of Trichoderma biofertilizer on the quality of flowering Chinese cabbage and the soil environment Ji, Shida

262 C p.
article
43 The effects of organic amendments on heavy metals bioavailability in mine impacted soil and associated human health risk Alam, Mehboob

262 C p.
article
44 The variable impacts of extreme weather events on fruit production in subtropical Australia Haque, Sabrina

262 C p.
article
45 Transcriptome analysis of genes related to fruit texture in watermelon Gao, Ye

262 C p.
article
46 Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage Ge, Yonghong

262 C p.
article
47 Using forced regrowth to manipulate Chardonnay grapevine (Vitis vinifera L.) development to evaluate phenological stage responses to temperature Prats-Llinàs, Maria Teresa

262 C p.
article
48 Volatile compounds and overall quality of ‘Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment Schmidt, Suele Fernanda Prediger

262 C p.
article
                             48 results found
 
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