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                             123 results found
no title author magazine year volume issue page(s) type
1 Analysis of genes related to chlorophyll metabolism under elevated CO2 in cucumber (Cucumis sativus L.) Song, Hongxia

261 C p.
article
2 Anatomical characteristics associated with different degrees of berry cracking in grapes Zhang, Chuan

261 C p.
article
3 An efficient protocol for commercial micropropagation of malanga (Colocasia esculenta L. Schott) using temporary immersion Arano-Avalos, Samantha

261 C p.
article
4 Applying nutrient dynamics to adjust the nutrient-water balance in hydroponic crops. A case study with open hydroponic tomato crops from Barcelona Sanjuan-Delmás, David

261 C p.
article
5 Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids Barboza, Karina

261 C p.
article
6 Automatic image segmentation of oil palm fruits by applying the contour-based approach Septiarini, Anindita

261 C p.
article
7 Bichromatic red and blue LEDs during healing enhance the vegetative growth and quality of grafted watermelon seedlings Bantis, Filippos

261 C p.
article
8 Biochemical response and interactions between arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria during establishment and stimulating growth of Arizona cypress (Cupressus arizonica G.) under drought stress Aalipour, Hamed

261 C p.
article
9 Blue LED light irradiation enhances L-ascorbic acid content while reducing reactive oxygen species accumulation in Chinese cabbage seedlings Kang, Chang Ho

261 C p.
article
10 Calcium is involved in exogenous NO-induced enhancement of photosynthesis in cucumber (Cucumis sativus L.) seedlings under low temperature Zhang, Zhengwei

261 C p.
article
11 Carbon emissions and economic assessment of farm operations under different tillage practices in organic rainfed almond orchards in semiarid Mediterranean conditions Martin-Gorriz, Bernardo

261 C p.
article
12 Characterization of a repertoire of tomato fruit genetic variants in the San marzano genetic background Dono, Gabriella

261 C p.
article
13 Characterizing the main and epistatic effects and interactions of germination-related quantitative trait loci of tomato using a backcross inbred line population and near-isogenic lines Nakano, Hajime

261 C p.
article
14 Chemical root pruning improves quality and nutrient uptake of Cape Gooseberry (Physalis peruviana) seedlings Marchioretto, Lucas De Ross

261 C p.
article
15 Climate change impact on phenological stages of sweet and sour cherry trees in a continental climate environment Paltineanu, Cristian

261 C p.
article
16 Cloning and characterization of a homologue of the FLORICAULA/LEAFY gene in Ficus carica L., FcLFY, and its role in flower bud differentiation Ma, Na

261 C p.
article
17 Cold priming the chickpea seeds imparts reproductive cold tolerance by reprogramming the turnover of carbohydrates, osmo-protectants and redox components in leaves Thakur, Anju

261 C p.
article
18 Combined effects of salinity and drought on physiological and biochemical characteristics of pistachio rootstocks Jamshidi Goharrizi, Kiarash

261 C p.
article
19 Combined nitrogen deposition and Cd stress antagonistically affect the allelopathy of invasive alien species Canada goldenrod on the cultivated crop lettuce Wang, Shu

261 C p.
article
20 Comparative study of wild and cultivated populations of Cichorium spinosum: The influence of soil and organic matter addition Papafilippaki, Androniki

261 C p.
article
21 Comparison of soil organic carbon pools, microbial activity and crop yield and quality in two vegetable multiple cropping systems under mediterranean conditions Sánchez-Navarro, Virginia

261 C p.
article
22 Controlled deficit irrigation as a water-saving strategy for processing tomato Valcárcel, Mercedes

261 C p.
article
23 Control of postharvest fungal pathogens in pome fruits by lipopeptides from a Bacillus sp. isolate SL-6 Cozzolino, Mariana E.

261 C p.
article
24 Determination of genome size and chromosome ploidy of selected taxa from Prunus armeniaca by flow cytometry Li, Wenwen

261 C p.
article
25 Difference of Ca distribution before and after the onset of tipburn in lisianthus [Eustoma grandiflorum (Raf.) Shinn.] cultivars Kuronuma, Takanori

261 C p.
article
26 Differential expression of genes involved in the response of Prunus spp. rootstocks under soil flooding Klumb, Elsa Kuhn

261 C p.
article
27 Differential gene expression and epigenetic analyses between striped and blushed skinned sports of ‘Fuji’ apple Cho, Hye Jeong

261 C p.
article
28 Diurnal expression of Arabidopsis Gene homologs during daylength-regulated bulb formation in onion (Allium cepa L.) Rashid, Md. Harun Ar

261 C p.
article
29 DURATION OF THE PHENOLOGICAL STAGES OF PEACH TREES AT TROPICSDuration of the phenological stages of peach trees at tropics Tadeu, Maraisa Helen

261 C p.
article
30 Dynamic changes of miR166s at both the transcriptional and post-transcriptional levels during somatic embryogenesis in Lilium Yang, Yue

261 C p.
article
31 Ectopic expression of AtSOC1 gene driven by the inducible promoter rd29A, causes early flowering in Chrysanthemum Jin, Zhuping

261 C p.
article
32 Editorial Board
261 C p.
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33 Effect of exogenous ARA treatment for improving postharvest quality in cherry tomato (Solanum lycopersicum L.) fruits Zeng, Chaozhen

261 C p.
article
34 Effect of inoculation with native and commercial arbuscular mycorrhizal fungi on growth and mycorrhizal colonization of olive (Olea europaea L.) Chenchouni, Haroun

261 C p.
article
35 Effect of nordihydroguaiaretic acid on grape berry cracking Yu, Jun

261 C p.
article
36 Effect of putrescine on biochemical and physiological characteristics of guava (Psidium guajava L.) seedlings under salt stress Esfandiari Ghalati, Razie

261 C p.
article
37 Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy Noperi-Mosqueda, Linda Citlalli

261 C p.
article
38 Effects of grafting on root growth, anaerobic respiration enzyme activity and aerenchyma of bitter melon under waterlogging stress Peng, Yu-Quan

261 C p.
article
39 Effects of harvesting time and irrigation on aroma active compounds and quality parameters of pistachio Şahan, Ahmet

261 C p.
article
40 Effects of integrated use of residual sulfur-enhanced biochar with effective microorganisms on soil properties, plant growth and short-term productivity of Capsicum annuum under salt stress Abd El-Mageed, Taia A.

261 C p.
article
41 Effects of ozonated water irrigation on the quality of grafted watermelon seedlings Martínez-Sánchez, Ascensión

261 C p.
article
42 Effects of supporting materials in in vitro acclimatization stage on ex vitro growth of wasabi plants Hoang, Nhung Ngoc

261 C p.
article
43 Endophytic bacteria Arthrobacter agilis UMCV2 and Bacillus methylotrophicus M4-96 stimulate achene germination, in vitro growth, and greenhouse yield of strawberry (Fragaria × ananassa) Hernández-Soberano, Christian

261 C p.
article
44 Enhanced tolerance of the transgenic potato plants overexpressing Cu/Zn superoxide dismutase to low temperature Che, Yuzhang

261 C p.
article
45 Ethylene is the key signal in the accumulation process of scopoletin in noni (Morinda citrifolia) Jia, Dan D.

261 C p.
article
46 Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality Smit, R.

261 C p.
article
47 Evaluation of chemical fruit thinning efficiency using Brevis® (Metamitron) on apple trees (‘Gala’) under Spanish conditions Gonzalez, Luis

261 C p.
article
48 Evaluation of the salinity tolerance of Iranian citrus rootstocks using morph-physiological and molecular methods Etehadpour, Marzieh

261 C p.
article
49 Evaluation rachis browning phenomena of ‘Superior Seedless’ vines grafted on different rootstocks during shelf life Lo’ay, A.A.

261 C p.
article
50 Exogenous GABA alleviates alkaline stress in Malus hupehensis by regulating the accumulation of organic acids Li, Yuxing

261 C p.
article
51 Experimental and simulation analysis of optimum picking patterns for robotic apple harvesting Bu, Lingxin

261 C p.
article
52 Expression of CCD4 gene involved in carotenoid degradation in yellow-flowered Petunia × hybrida Phadungsawat, Bodin

261 C p.
article
53 Factors affecting germination of Diplotaxis erucoides and their effect on selected quality properties of the germinated products Guijarro-Real, Carla

261 C p.
article
54 Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions Ali, Sajid

261 C p.
article
55 “Flavescence dorée” impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese “Vinhos Verdes” region Oliveira, Manuel J.R.A.

261 C p.
article
56 Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage Koushesh Saba, Mahmoud

261 C p.
article
57 Foliar spray time affects the efficacy of applied manganese on enhancing cucumber resistance to Podosphaera fuliginea Eskandari, S.

261 C p.
article
58 Fungal endophytes alleviate drought-induced oxidative stress in mandarin (Citrus reticulata L.): Toward regulating the ascorbate–glutathione cycle Sadeghi, Fatemeh

261 C p.
article
59 Gene expression, biochemical and physiological activities in evaluating melon seed vigor through ethanol release Ornellas, Fábio Luiz Santos

261 C p.
article
60 Genome-based identification and analysis of the genes involved in auxin biosynthesis and signal transduction during tea plant leaf development Wang, Yu

261 C p.
article
61 Green light induces shade avoidance to alter plant morphology and increases biomass production in Ocimum basilicum L. Schenkels, Liesbeth

261 C p.
article
62 Growth and glucosinolate profiles of a common Asian green leafy vegetable, Brassica rapa subsp. chinensis var. parachinensis (choy sum), under LED lighting Tan, Wee Kee

261 C p.
article
63 Herbicides act as restrictive factors in rice-watermelon rotation Ali, Abid

261 C p.
article
64 High density planting studies in acid lime (Citrus aurantifolia Swingle) Ladaniya, M.S.

261 C p.
article
65 Identification and expression analysis of chitinase genes in Zizania latifolia in response to abiotic stress Zhou, Niannian

261 C p.
article
66 Identification of reference genes for transcript normalization in various tissue types and seedlings subjected to different abiotic stresses of woodland strawberry Fragaria vesca Liu, Decai

261 C p.
article
67 Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh) Savazzini, Federica

261 C p.
article
68 Influence of cellulase gene expression and cellulolytic activity on cellulose utilization in different Volvariella volvacea strains Zhao, Yan

261 C p.
article
69 Influence of recombinant Trichoderma strains on growth of bean (Phaseolus vulgaris L) by increased root colonization and induction of root growth related genes Eslahi, Negin

261 C p.
article
70 Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts Noguera-Artiaga, Luis

261 C p.
article
71 Influence of the trellis/training system on the physiology and production of Vitis labrusca cv. Niagara Rosada in Brazil Sanchez-Rodriguez, Luz Angela

261 C p.
article
72 Intercropping fennel (Foeniculum vulgare L.) with common bean (Phaseolus vulgaris L.) as affected by PGPR inoculation: A strategy for improving yield, essential oil and fatty acid composition Rezaei-Chiyaneh, Esmaeil

261 C p.
article
73 Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening Gan, Zengyu

261 C p.
article
74 Leaf extracts of cultivated cardoon as potential bioherbicide Scavo, Aurelio

261 C p.
article
75 Leaf water status, physiological behavior and biochemical mechanism involved in young olive plants under water deficit El Yamani, Mohamed

261 C p.
article
76 Linking biochar properties to biomass of basil, lettuce and pansy cultivated in growing media Nobile, Cécile

261 C p.
article
77 Makhana (Euryle ferox Salisb.): A high-valued aquatic food crop with emphasis on its agronomic management – A review Khadatkar, Abhijit

261 C p.
article
78 Mechanical pruning attenuates alternate bearing in ‘Nadorcott’ mandarin Mesejo, Carlos

261 C p.
article
79 Monochromatic lights regulate the formation, growth, and dormancy of in vitro-grown Solanum tuberosum L. microtubers Li, Ruining

261 C p.
article
80 Morphological and photosynthetic responses differ among eight apple scion-rootstock combinations Zhou, Yanmin

261 C p.
article
81 Morphological, chemical and genetic analysis of southern Brazilian pecan (Carya illinoinensis) accessions Poletto, Tales

261 C p.
article
82 Morphological variability and oil content of Jatropha platyphylla Müll. Arg. germplasm as determined using multivariate analysis Salazar-Villa, Edith

261 C p.
article
83 Morphological variability of Prunus lycioides Spach germplasm using multivariate analysis Hashemi, Seyed-Mehdi

261 C p.
article
84 Multi-omics research in albino tea plants: Past, present, and future Zhang, Chenyu

261 C p.
article
85 NADPH-H2O2 shows different functions in regulating thermotolerance under different high temperatures in Solanum pimpinellifolium L Sun, Mintao

261 C p.
article
86 New Brazilian lines of Habanero pepper (Capsicum chinense): Morpho-agronomic and biochemical characterization in different environments Soares, Renato Silva

261 C p.
article
87 Nitrogen in soil and subsurface drip-irrigated processing tomato plants (Solanum lycopersicum L.) as affected by fertilization level Geisseler, Daniel

261 C p.
article
88 Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil Stefanello, Lincon Oliveira

261 C p.
article
89 Olive tree (Olea europaea L. cv. Zelmati) grown in hot desert climate: Physio-biochemical responses and olive oil quality Rouina, Yesmine Ben

261 C p.
article
90 Onion tip burn: Significance, and response to amount and form of nitrogen Riaz, Muhammad

261 C p.
article
91 Optimal sowing time and planting density for selected field grown cut Antirrhinum and Matthiola Abdullah, Bilal

261 C p.
article
92 Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks Valipour, Milad

261 C p.
article
93 Phenotypic and fruit characterizations of Prunus divaricata Ledeb. germplasm from the north of Iran Khadivi, Ali

261 C p.
article
94 Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession Passaro, Marco

261 C p.
article
95 Phenotypic traits of berries and seeds of Sicilian grape cultivars (Vitis vinifera L.) Barbagallo, M.G.

261 C p.
article
96 Physical properties of yellow passion fruit seeds (Passiflora edulis) during the drying process de Araujo, Marcos Eduardo Viana

261 C p.
article
97 Physiological and biochemical performance of almond trees under deficit irrigation Prgomet, Iva

261 C p.
article
98 Plant growth, foliar nutritional content and fruit yield of Capsicum chinense biofertilized with Purpureocillium lilacinum under greenhouse conditions Moreno-Salazar, Rodrigo

261 C p.
article
99 Pollination designs in ʻManzanilloʼ olive orchards Sánchez-Estrada, Alberto

261 C p.
article
100 Post-bloom and preharvest treatment of ‘Braeburn’ apple trees with prohexadione-calcium and GA4+7 affects vegetative growth and postharvest incidence of calcium-related physiological disorders and decay in the fruit do Amarante, Cassandro V.T.

261 C p.
article
101 Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism Zhao, Yating

261 C p.
article
102 Postharvest physiology of cut Gardenia jasminoides flowers Çelikel, Fisun G.

261 C p.
article
103 Progress in proteomic profiling of horticultural commodities during postharvest handling and storage: A review Mathabe, Patricia M.K.

261 C p.
article
104 Prunus persica by-products: A source of minerals, phenols and volatile compounds Maatallah, Samira

261 C p.
article
105 Raspberry production with different NPK dosages in South Brazil Rizzi, Ricardo

261 C p.
article
106 Recovery of eggplant field waste as a source of phytochemicals Mauro, Rosario Paolo

261 C p.
article
107 Restriction site-associated DNA sequencing reveals the molecular genetic diversity of grapevine and genes related to white rot disease Zhang, Ying

261 C p.
article
108 Revisiting the role of carbohydrate reserves in fruit set and early-season growth of apple Breen, Kenneth

261 C p.
article
109 Ripeness detection of orange fruit using experimental and finite element modal analysis Namdari Gharaghani, Bahram

261 C p.
article
110 Ripening quality of kiwifruit cultivars is affected by harvest time Tilahun, Shimeles

261 C p.
article
111 Role of calcium in the defense response induced by brassinosteroids in strawberry plants Furio, Ramiro N.

261 C p.
article
112 Self-(in)compatibility, S-RNase allele identification, and selection of pollinizers in new Japanese plum-type cultivars Guerra, M.E.

261 C p.
article
113 Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions Mazzoni, Luca

261 C p.
article
114 Studies on expression of CBF1 and CBF2 genes and anti-oxidant enzyme activities in papaya genotypes exposed to low temperature stress Maurya, Naveen Kumar

261 C p.
article
115 Supplemental intracanopy far-red radiation to red LED light improves fruit quality attributes of greenhouse tomatoes Kim, Hye-Ji

261 C p.
article
116 The effect of chitosan, arbuscular mycorrhizal fungi, and compost applied individually or in combination on growth, nutrient uptake, and stem anatomy of tomato El Amerany, Fatima

261 C p.
article
117 The effect of putrescine on pollen performance in hazelnut (Corylus avellana L.) Çetinbaş-Genç, Aslıhan

261 C p.
article
118 The reactive influences of pre-sowing He-Ne laser seed irradiation and drought stress on growth, fatty acids, phenolic ingredients, and antioxidant properties of Celosia argentea Ali, Sami I.

261 C p.
article
119 The suckering behaviour of plantains (Musa, AAB) can be viewed as part of an evolved reproductive strategy Turner, David W.

261 C p.
article
120 Unravelling the regulatory network of transcription factors in parthenocarpy Subbaraya, Uma

261 C p.
article
121 Volatile content variation in the petals of cut roses during vase life Gil, Chan Saem

261 C p.
article
122 Water footprint and life cycle assessment of edible onion production - A case study in Iran Esmaeilzadeh, Saeideh

261 C p.
article
123 Yeasts and Bacillus spp. as potential biocontrol agents of Sclerotinia sclerotiorum in garlic Cavalcanti, Vytória Piscitelli

261 C p.
article
                             123 results found
 
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