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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers Sánchez-Navarro, Virginia

260 C p.
artikel
2 Analysis of mechanical properties for tea stem using grey relational analysis coupled with multiple linear regression Du, Zhe

260 C p.
artikel
3 Anatomical and physiological characteristics of Raphanus sativus L. submitted to different selenium sources and forms application da Silva, Deivisson Ferreira

260 C p.
artikel
4 Apple leaf wettability variability as a function of genotype and apple scab susceptibility Leca, Alexandre

260 C p.
artikel
5 Application of high-throughput phenotyping tool Tomato Analyzer to characterize Balkan Capsicum fruit diversity Nankar, Amol N.

260 C p.
artikel
6 Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit Promkaew, Paemika

260 C p.
artikel
7 Chilling requirements of apple cultivars grown in mild Australian winter conditions Parkes, Heidi

260 C p.
artikel
8 Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue Zhu, Danshi

260 C p.
artikel
9 Comparative physiological behavior of fig (Ficus carica L.) cultivars in response to water stress and recovery Ammar, Aroua

260 C p.
artikel
10 Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.) Byeon, Si-Eun

260 C p.
artikel
11 Dormancy characteristics and germination requirements of Phoebe bournei seed Li, Tiehua

260 C p.
artikel
12 Editorial Board
260 C p.
artikel
13 Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics Kingwascharapong, Passakorn

260 C p.
artikel
14 Effect of low inputs and salinity on yield and quality – A 3 year study in virus-resistant tomato (Solanum lycopersicum L.) breeding lines and hybrids Carbonell, Pedro

260 C p.
artikel
15 Effect of soil moisture regimes in the early flowering stage on inflorescence morphology and medicinal ingredients of Chrysanthemum morifolium Ramat. Cv. ‘Hangju’ Zhang, Wenyan

260 C p.
artikel
16 Effects of dopamine on growth, carbon metabolism, and nitrogen metabolism in cucumber under nitrate stress Lan, Guangpu

260 C p.
artikel
17 Effects of sodium selenite on the antioxidant capacity and the fruit yield and quality of strawberry under cadmium stress Zhang, Ziyang

260 C p.
artikel
18 Efficacy of organic amendments used in containerized plant production: Part 2 – Non-compost-based amendments Stewart-Wade, Sally M.

260 C p.
artikel
19 Exploratory study on postharvest pathogens of ‘Nicoter’ apple in Flanders (Belgium) Naets, M.

260 C p.
artikel
20 Identification of reference genes for quantitative real-time PCR in different developmental stages and under refrigeration conditions in soursop fruits (Annona muricata L.) Berumen-Varela, Guillermo

260 C p.
artikel
21 Impact of climate variables on growth and development of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones under climate change scenario Nawaz, Rab

260 C p.
artikel
22 Improving grain yield, water and nitrogen use efficiency of Nigella sativa with biological and chemical nitrogen under different irrigation regimes Merajipoor, Mitra

260 C p.
artikel
23 Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit Baswal, A K

260 C p.
artikel
24 Influence of long-term cold storage on phenylpropanoid and soluble sugar metabolisms accompanied with peel browning of ‘Nanguo’ pears during subsequent shelf life Wang, Junwei

260 C p.
artikel
25 Insights into the profiling changes of amino acid content in an albino mutant (Camellia sinensis cv. Huangshanbaicha) during the albinostic stage Shen, Zhougao

260 C p.
artikel
26 Investigation and analysis of relationship between mineral elements alteration and cork spot physiological disorder of Chinese pear ‘Chili’ (Pyrus bretschneideri Rehd.) Cui, Zhenhua

260 C p.
artikel
27 Long-term, high-intensity shading enhances triterpene production of loquat leaf through increasing foliar mineral nutrients Shan, Youxia

260 C p.
artikel
28 Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit Ribeiro, Bruna Silva

260 C p.
artikel
29 1-Methylcyclopropene affects ethylene synthesis and chlorophyll degradation during cold storage of ‘Comice’ pears Zhao, Jing

260 C p.
artikel
30 Morphological and molecular variability of wild diploid and polyploid populations of Chrysolaena flexuosa (Sims) H. Rob.: relevance for ornamental breeding Echeverría, María Lis

260 C p.
artikel
31 Overexpression of a new proline-rich protein encoding Gene CsPRP4 increases starch accumulation in Citrus Ma, Yanyan

260 C p.
artikel
32 Ozone risk assessment of grapevine ‘Cabernet Sauvignon’ using open-top chambers Wang, Hui

260 C p.
artikel
33 Papaya (Carica papaya L.) S1 family recurrent selection: Opportunities and selection alternatives from the base population Santa Catarina, Renato

260 C p.
artikel
34 Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages Jiang, Li

260 C p.
artikel
35 Physiological and biochemical responses and fruit production of noni (Morinda citrifolia L.) plants irrigated with brackish water Cova, Alide M. Watanabe

260 C p.
artikel
36 Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique Sanchez, Philip Donald C.

260 C p.
artikel
37 Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality Du, Meijun

260 C p.
artikel
38 Screening of different Iranian ecotypes of cannabis under water deficit stress Babaei, Mehdi

260 C p.
artikel
39 Silica nanoparticle minimizes aluminium imposed injuries by impeding cytotoxic agents and over expressing protective genes in Cicer arietinum Chandra, Jipsi

260 C p.
artikel
40 Sun injury on apple fruit: Physiological, biochemical and molecular advances, and future challenges Morales-Quintana, Luis

260 C p.
artikel
41 Supplementary potassium and calcium improves salt tolerance in olive plants Larbi, Ajmi

260 C p.
artikel
42 The major gene and polygene effects of ornamental traits in bearded iris (Iris germanica) using joint segregation analysis Fan, Zhuping

260 C p.
artikel
43 The “polyploid effect” in the breeding of aromatic and medicinal species Iannicelli, J.

260 C p.
artikel
44 The potential of vine rootstocks impacts on ‘Flame Seedless’ bunches behavior under cold storage and antioxidant enzyme activity performance Lo’ay, A.A.

260 C p.
artikel
45 Transcriptome analysis of calcium-induced accumulation of anthocyanins in grape skin Yu, Jun

260 C p.
artikel
46 Variations in nutrient uptake, yield and nut quality of different pistachio cultivars grafted on Pistacia khinjuk rootstock Surucu, Abdulkadir

260 C p.
artikel
47 White with partially pink flower color in Lilium cernuum var. album is caused by transcriptional regulation of anthocyanin biosynthesis genes Yamagishi, Masumi

260 C p.
artikel
48 Winged bean: An underutilized tropical legume on the path of improvement, to help mitigate food and nutrition security Mohanty, Chandra Sekhar

260 C p.
artikel
                             48 gevonden resultaten
 
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