| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A role for carbohydrate levels in the control of flowering in citrus
|
Goldschmidt, E.E.
|
|
1985
|
26 |
2 |
p. 159-166
8 p.
|
artikel
|
| 2 |
Effects of CCC on the occurrence of tomato puffy fruits and the endogenous cytokinin activities
|
Nawata, Eiji
|
|
1985
|
26 |
2 |
p. 119-127
9 p.
|
artikel
|
| 3 |
Effects of growing and storage temperatures on growth and tuber yield of caladium
|
Lavee, Ayelet
|
|
1985
|
26 |
2 |
p. 175-182
8 p.
|
artikel
|
| 4 |
Effects of paclobutrazol on growth, photosynthesis and carbohydrate content of ‘dDlicious’ apples
|
Wieland, Wendy F.
|
|
1985
|
26 |
2 |
p. 139-147
9 p.
|
artikel
|
| 5 |
Extraction of formazan from tetrazolium-treated Pisum sativum L. seeds after soaking treatments
|
Norton, C.R.
|
|
1985
|
26 |
2 |
p. 99-103
5 p.
|
artikel
|
| 6 |
Induction of lateral branches in tree fruit nursery stock with propyl 3-t-butylphenoxy acetate (MB 25, 105) and Promalin (GA4+7 + 6-benzyladenine)
|
Cody, Charles
|
|
1985
|
26 |
2 |
p. 111-118
8 p.
|
artikel
|
| 7 |
Influence of storage and mixing factors on the biological activity of silver thiosulfate
|
Cameron, Arthur C.
|
|
1985
|
26 |
2 |
p. 167-174
8 p.
|
artikel
|
| 8 |
Propagation of potato by direct transfer of in vitro proliferated shoot cuttings into the field
|
Levy, D.
|
|
1985
|
26 |
2 |
p. 105-109
5 p.
|
artikel
|
| 9 |
Responses of banana fruit to pro-long coating at different times relative to the initiation of ripening
|
Banks, Nigel H.
|
|
1985
|
26 |
2 |
p. 149-157
9 p.
|
artikel
|
| 10 |
Root growth, water relations and mineral uptake of young ‘Delicious’ apple trees treated with soil- and stem-applied paclobutrazol
|
Wieland, Wendy F.
|
|
1985
|
26 |
2 |
p. 129-137
9 p.
|
artikel
|
| 11 |
Starch content of freeze-dried anthers and α-amylase activity of their extracts as criteria that dry-stored bulbs (Tulipa gesneriana, L.) cultivar ‘Apeldoorn’ have been exposed to 5°C
|
Gorin, N.
|
|
1985
|
26 |
2 |
p. 183-189
7 p.
|
artikel
|
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