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                             25 results found
no title author magazine year volume issue page(s) type
1 A contribution to the estimation of berry fruits quality Simonovic, Mladen

258 C p.
article
2 Changes in polyamines during bud dormancy in almond cultivars differing in their flowering date Naseri, Somayeh

258 C p.
article
3 Editorial Board
258 C p.
article
4 Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage Reche, J.

258 C p.
article
5 Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit Wang, Hanbo

258 C p.
article
6 Effects of soil water stress on fruit yield, quality and their relationship with sugar metabolism in ‘Gala’ apple Wang, Yuanji

258 C p.
article
7 Functional characterization of PaCYP724B1 involved in shoot branching in sweet cherry (Prunus avium L.) Xiliang, Qi

258 C p.
article
8 High temperature treatment generates unreduced pollen in persimmon (Diospyros kaki Thunb.) Mai, Yini

258 C p.
article
9 Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy Li, Jianmei

258 C p.
article
10 Influence of late autumn preconditioning temperature on frost hardiness of apple, blueberry and blackcurrant saplings Wu, Dongxia

258 C p.
article
11 Interactive effect of salinity stress and foliar application of salicylic acid on some physiochemical traits of chicory (Cichorium intybus L.) genotypes Poursakhi, Nazanin

258 C p.
article
12 Lignocellulosic and proximate based compositional changes in substrates during cultivation of Hericium erinaceus mushroom Atila, Funda

258 C p.
article
13 Metabolic analysis in Malus halliana leaves in response to iron deficiency Zhang, Xia-yi

258 C p.
article
14 Molecular cloning and functional characterization of mitochondrial malate dehydrogenase (mMDH) is involved in exogenous GABA increasing root hypoxia tolerance in muskmelon plants Lü, Guiyun

258 C p.
article
15 Nitrate, nitrite, protein, amino acid contents, and photosynthetic and growth characteristics of tatsoi cultivated under various photon flux densities and spectral light compositions Viršilė, Akvilė

258 C p.
article
16 Nitrogen fertilization affects yield and fruit quality in pear Sete, Paula Beatriz

258 C p.
article
17 NMR-based fruit metabonomic analysis of watermelon grafted onto different rootstocks under two potassium levels Zhong, Yaqin

258 C p.
article
18 Overhead sprinkler irrigation affects pollinators and pollination in pumpkin (Cucurbita maxima) Sinu, Palatty Allesh

258 C p.
article
19 Partitioning of seasonal above‐ground biomass of four vineyard-grown varieties: Development of a modelling framework to infer temperature-rate response functions Meggio, F.

258 C p.
article
20 Potential of wall rocket (Diplotaxis erucoides) as a new crop: Influence of the growing conditions on the visual quality of the final product Guijarro-Real, Carla

258 C p.
article
21 Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance Boselli, M.

258 C p.
article
22 Raspberries and gooseberries in south Patagonia: Production, fruit quality, morphology and phenology in two environmental conditions Birgi, J.

258 C p.
article
23 Respiratory burst oxidase homologue‐dependent H2O2 is essential during heat stress memory in heat sensitive tomato Sun, Mintao

258 C p.
article
24 The role of ethylene and 1-MCP in early-season sweet cherry ‘Burlat’ storage life Serradilla, Manuel Joaquín

258 C p.
article
25 Variations in physiological response and expression profiles of proline metabolism-related genes and heat shock transcription factor genes in petunia subjected to heat stress Yue, Yuanzheng

258 C p.
article
                             25 results found
 
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